oyster noodle casserole
No Image
Ingredients For oyster noodle casserole
-
4 ozegg noodles
-
pinchcayenne pepper
-
5/8 tsppepper
-
1 tspsalt
-
1 cmilk
-
2 Tbspall purpose flour
-
2 Tbspgreen bell pepper, finely chopped
-
3 Tbspyellow onion, finely chopped
-
6 Tbspbutter
-
1 ptoysters, shucked
-
1/2 cbread crumbs, dry
How To Make oyster noodle casserole
-
1Preheat the over to 425.
-
2Cook the noodles according to the package directions, drain thoroughly in a colander and set aside.
-
3Meanwhile, drain the oysters, reserving the liquor and set both aside.
-
4Melt 3 tablespoons of the butter in a 1-quart saucepan over moderate heat; add the onion and green pepper and cook, uncovered, for 5 minutes, or until the onion is soft.
-
5Blend in the flour with a wire whisk, then add the milk, and stir vigorously until the mixture is thickened and smooth--about 3 minutes; add the oyster liquor, salt, black pepper and cayenne pepper.
-
6Place half the noodles in a buttered 1 1/2 quart casserole, cover with the oysters, then add the remaining noodles.
-
7Pour the sauce over all, top with the bread crumbs, dot with the remaining 3 tablespoon of butter, and bake, uncovered for 15 minutes or until brown and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT