/ Main Dishes
yellow onion, finely chopped
green bell pepper, finely chopped
How to Make Oyster Noodle Casserole
1Preheat the over to 425.
2Cook the noodles according to the package directions, drain thoroughly in a colander and set aside.
3Meanwhile, drain the oysters, reserving the liquor and set both aside.
4Melt 3 tablespoons of the butter in a 1-quart saucepan over moderate heat; add the onion and green pepper and cook, uncovered, for 5 minutes, or until the onion is soft.
5Blend in the flour with a wire whisk, then add the milk, and stir vigorously until the mixture is thickened and smooth--about 3 minutes; add the oyster liquor, salt, black pepper and cayenne pepper.
6Place half the noodles in a buttered 1 1/2 quart casserole, cover with the oysters, then add the remaining noodles.
7Pour the sauce over all, top with the bread crumbs, dot with the remaining 3 tablespoon of butter, and bake, uncovered for 15 minutes or until brown and bubbly.
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About Oyster Noodle Casserole