overnight lasagna
(1 RATING)
My family loves lasagna! So I came up with this easy lasagna recipe that I make the night before adn just pop into the oven the next evening! It's fast, easy and delecious!
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prep time
30 Min
cook time
45 Min
method
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yield
6-9 serving(s)
Ingredients
- 1 pound browned ground beef seasoned with salt and oregano flakes.
- 1 box regular lasagna noodles
- 8 ounces small curd cottage cheese
- 1 - egg
- 1 jar favorite spaghetti sauce
- 12 ounces mozerella cheese
How To Make overnight lasagna
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Step 1Break your egg into your container of cottage cheese and stir. Set aside.
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Step 2In a 9x13 inch baking pan, start with a thin layer of spaghetti sauce, this [prevents your lasagna noodles from sticking. Then a layer of the UNCOOKED lasagna noodles. You may need to break one in half to fit at the end.
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Step 3Next sprinkle a layer of ground beef followed dollops of the cottqge cheese mixture. Pour a layer of spaghetti sauce and cover with a layer of cheese.
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Step 4Repeat this 2 more times ending with the final layer of mozerella cheese. Cover with foil and place into the fridge. Let sit for at least 12 hours, but not over 24.
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Step 5Bake in a 375 degree oven for about 30 minutes with foil on. For the last 15 minutes, remove foil and let cheese melt and become bubbly. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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