Oven Risotto
By
Dawn OKelley
@sunnid40
1
Saw this on TV years ago and it is an easy recipe for perfect risotto without stirring. Add anything you want to jazz it up.
Ingredients
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1 1/2 carborio rice
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5 cchicken stock
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1 cparmesan cheese
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1/2 cwhite wine, dry
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3 Tbspbutter, room temperature
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2 tspsalt
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1 tsppepper
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1 cpeas, frozen at room temp.
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ONE CUP VEGGIES OF ANY KIND, MIX AND MATCH
How to Make Oven Risotto
- Preheat oven 350 degrees
Place rice and 4 cups chicken stock in dutch oven and cover. Reserve last cup of broth for later.
Bake 45 minutes to al dente, most of liquid absorbed - Remove from oven, add rest of chicken stock, parmesean cheese,win,butter,salt and pepper. Stir vigorously until thickened. About 5 minutes. Add your peas and stir until heated.
- Serve hot!
