Oven Risotto

Oven Risotto

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Dawn OKelley

By
@sunnid40

Saw this on TV years ago and it is an easy recipe for perfect risotto without stirring. Add anything you want to jazz it up.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
50 Min

Ingredients

  • 1 1/2 c
    arborio rice
  • 5 c
    chicken stock
  • 1 c
    parmesan cheese
  • 1/2 c
    white wine, dry
  • 3 Tbsp
    butter, room temperature
  • 2 tsp
    salt
  • 1 tsp
    pepper
  • 1 c
    peas, frozen at room temp.
  • ONE CUP VEGGIES OF ANY KIND, MIX AND MATCH

How to Make Oven Risotto

Step-by-Step

  1. Preheat oven 350 degrees
    Place rice and 4 cups chicken stock in dutch oven and cover. Reserve last cup of broth for later.
    Bake 45 minutes to al dente, most of liquid absorbed
  2. Remove from oven, add rest of chicken stock, parmesean cheese,win,butter,salt and pepper. Stir vigorously until thickened. About 5 minutes. Add your peas and stir until heated.
  3. Serve hot!

Printable Recipe Card

About Oven Risotto

Course/Dish: Pasta Pasta Sides
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #Risotto



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