Oven Risotto
By
Dawn OKelley
@sunnid40
1
Saw this on TV years ago and it is an easy recipe for perfect risotto without stirring. Add anything you want to jazz it up.
Ingredients
- 1 1/2 c
- arborio rice
- 5 c
- chicken stock
- 1 c
- parmesan cheese
- 1/2 c
- white wine, dry
- 3 Tbsp
- butter, room temperature
- 2 tsp
- salt
- 1 tsp
- pepper
- 1 c
- peas, frozen at room temp.
ONE CUP VEGGIES OF ANY KIND, MIX AND MATCH
Step-By-Step
1Preheat oven 350 degrees
Place rice and 4 cups chicken stock in dutch oven and cover. Reserve last cup of broth for later.
Bake 45 minutes to al dente, most of liquid absorbed
Place rice and 4 cups chicken stock in dutch oven and cover. Reserve last cup of broth for later.
Bake 45 minutes to al dente, most of liquid absorbed
2Remove from oven, add rest of chicken stock, parmesean cheese,win,butter,salt and pepper. Stir vigorously until thickened. About 5 minutes. Add your peas and stir until heated.
3Serve hot!
