Oven Risotto

Oven Risotto Recipe

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Dawn OKelley

By
@sunnid40

Saw this on TV years ago and it is an easy recipe for perfect risotto without stirring. Add anything you want to jazz it up.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
50 Min

Ingredients

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1 1/2 c
arborio rice
5 c
chicken stock
1 c
parmesan cheese
1/2 c
white wine, dry
3 Tbsp
butter, room temperature
2 tsp
salt
1 tsp
pepper
1 c
peas, frozen at room temp.

ONE CUP VEGGIES OF ANY KIND, MIX AND MATCH

How to Make Oven Risotto

Step-by-Step

  • 1Preheat oven 350 degrees
    Place rice and 4 cups chicken stock in dutch oven and cover. Reserve last cup of broth for later.
    Bake 45 minutes to al dente, most of liquid absorbed
  • 2Remove from oven, add rest of chicken stock, parmesean cheese,win,butter,salt and pepper. Stir vigorously until thickened. About 5 minutes. Add your peas and stir until heated.
  • 3Serve hot!

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About Oven Risotto

Course/Dish: Pasta, Pasta Sides
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #Risotto




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