Oven Risotto
By
Dawn OKelley
@sunnid40
1
Saw this on TV years ago and it is an easy recipe for perfect risotto without stirring. Add anything you want to jazz it up.
Ingredients
- 1 1/2 c
- arborio rice
- 5 c
- chicken stock
- 1 c
- parmesan cheese
- 1/2 c
- white wine, dry
- 3 Tbsp
- butter, room temperature
- 2 tsp
- salt
- 1 tsp
- pepper
- 1 c
- peas, frozen at room temp.
ONE CUP VEGGIES OF ANY KIND, MIX AND MATCH
How to Make Oven Risotto
- 1Preheat oven 350 degrees
Place rice and 4 cups chicken stock in dutch oven and cover. Reserve last cup of broth for later.
Bake 45 minutes to al dente, most of liquid absorbed - 2Remove from oven, add rest of chicken stock, parmesean cheese,win,butter,salt and pepper. Stir vigorously until thickened. About 5 minutes. Add your peas and stir until heated.
- 3Serve hot!
