Orzo with sunburst tomatoes and goat cheese

1
Jackie O'Callaghan

By
@foodwithjackieo

.

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
10 Min
Cook:
15 Min

Ingredients

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1 can(s)
chicken or vegetable broth
olive oil
dry white wine (1 chicken broth can full)
2 c
orzo
2-3 oz
goat cheese
1
s container sunburst tomatoes (small, yellow tomatoes)
zest of half a lemon

How to Make Orzo with sunburst tomatoes and goat cheese

Step-by-Step

  • 1Place tomatoes on baking sheet, drizzle with olive oil and kosher salt
    Preheat Oven to 400 degrees
    Place in oven until tomatoes are cracked and slightly browned
    Add oil and other liquids to pot (moderate heat), bring to a boil
    Add orzo to pot, return to boil, then turn down to a simmer
    Simmer until all liquid is absorbed, stir occasionally about 15 -18 minutes
    Stir in tomatoes, goat cheese and pepper and lemon zest

    Serve with acorn squash or asparagus and a nice french bread.

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About Orzo with sunburst tomatoes and goat cheese





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