orzo with sunburst tomatoes and goat cheese
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No Image
prep time
10 Min
cook time
15 Min
method
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yield
6-8 serving(s)
Ingredients
- 1 can chicken or vegetable broth
- - olive oil
- - dry white wine (1 chicken broth can full)
- 2 cups orzo
- 2-3 ounces goat cheese
- 1 - s container sunburst tomatoes (small, yellow tomatoes)
- - zest of half a lemon
How To Make orzo with sunburst tomatoes and goat cheese
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Step 1Place tomatoes on baking sheet, drizzle with olive oil and kosher salt Preheat Oven to 400 degrees Place in oven until tomatoes are cracked and slightly browned Add oil and other liquids to pot (moderate heat), bring to a boil Add orzo to pot, return to boil, then turn down to a simmer Simmer until all liquid is absorbed, stir occasionally about 15 -18 minutes Stir in tomatoes, goat cheese and pepper and lemon zest Serve with acorn squash or asparagus and a nice french bread.
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