orzo with spinach and pine nuts

Name: Orzo with Spinach and Pine Nuts
Cuisine: Italian
Ingredients: 1 teaspoon(s) butter; 1 - garlic clove, minced; 1.75 cup(s) water; 3/4 - orzo pasta, uncooked; 5/8 teaspoon(s) salt; 1 cup(s) spinach, fresh and chopped; 2 tablespoon(s) parmesan cheese, grated; 1 tablespoon(s) pine nuts, toasted

14 Pinches

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Ingredients

1 teaspoon butter
1 - garlic clove, minced
1.75 cups water
3/4 - orzo pasta, uncooked
5/8 teaspoon salt
1 cup spinach, fresh and chopped
2 tablespoons parmesan cheese, grated
1 tablespoon pine nuts, toasted

How To Make orzo with spinach and pine nuts

Step 1

Melt butter in a medium saucepan over medium heat.

Step 2

Add garlic and saute 1 minute.
Step 3

Add 1-3/4 cups water, orzo, and salt, and bring to a boil.
Step 4

Reduce heat to medium-low; cook 13 minutes or until liquid is absorbed.
Step 5

Stir in spinach and remaining ingredients.
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