ORZO Pasta with Mushrooms and Leeks

Orzo Pasta With Mushrooms And Leeks

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Linda Hoover

By
@TotallyCaffeinated

Got this off the Ronzoni Pasta website, saving it here to try it out for Father's Day.

Rating:

★★★★★ 1 vote

Serves:
4-6 side servings
Method:
Stove Top

Ingredients

  • 3/4 c
    orzo pasta, uncooked
  • 1 Tbsp
    butter
  • 4 oz
    fresh mushrooms, sliced or quartered (bite size)
  • 1
    leek or large green onion
  • 1 clove
    garlic, minced
  • 1/2 Tbsp
    fresh marjoram, minced
  • 1/2 tsp
    chicken soup base
  • ·
    grated romano cheese (optional)

How to Make ORZO Pasta with Mushrooms and Leeks

Step-by-Step

  1. Cook orzo pasta according to package directions; drain well.
  2. In a large skillet heat butter over medium-high heat; stir in the mushrooms, leek or green onion, pepper, salt, and garlic. Cook, uncovered, for 5 minutes. Add water, dried marjoram (if using), and soup base. Reduce heat; cook until liquid is almost absorbed, about 6 minutes. Stir in fresh marjoram, if using.
  3. Toss mushroom mixture with pasta. Sprinkle with Romano cheese, if desired.

Printable Recipe Card

About ORZO Pasta with Mushrooms and Leeks

Course/Dish: Pasta Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tag: For Kids
Hashtags: #orzo #mediteranean



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