ORZO Pasta with Mushrooms and Leeks

Orzo Pasta With Mushrooms And Leeks Recipe

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Linda Hoover


Got this off the Ronzoni Pasta website, saving it here to try it out for Father's Day.

★★★★★ 1 vote
4-6 side servings
Stove Top


3/4 c
orzo pasta, uncooked
1 Tbsp
4 oz
fresh mushrooms, sliced or quartered (bite size)
leek or large green onion
1 clove
garlic, minced
1/2 Tbsp
fresh marjoram, minced
1/2 tsp
chicken soup base
grated romano cheese (optional)

How to Make ORZO Pasta with Mushrooms and Leeks


  • 1Cook orzo pasta according to package directions; drain well.
  • 2In a large skillet heat butter over medium-high heat; stir in the mushrooms, leek or green onion, pepper, salt, and garlic. Cook, uncovered, for 5 minutes. Add water, dried marjoram (if using), and soup base. Reduce heat; cook until liquid is almost absorbed, about 6 minutes. Stir in fresh marjoram, if using.
  • 3Toss mushroom mixture with pasta. Sprinkle with Romano cheese, if desired.

Printable Recipe Card

About ORZO Pasta with Mushrooms and Leeks

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tag: For Kids
Hashtags: #orzo, #mediteranean