orzo pasta with mushrooms and leeks
(1 RATING)
Got this off the Ronzoni Pasta website, saving it here to try it out for Father's Day.
No Image
prep time
cook time
method
Stove Top
yield
4-6 side servings
Ingredients
- 3/4 cup orzo pasta, uncooked
- 1 tablespoon butter
- 4 ounces fresh mushrooms, sliced or quartered (bite size)
- 1 - leek or large green onion
- 1 clove garlic, minced
- 1/2 tablespoon fresh marjoram, minced
- 1/2 teaspoon chicken soup base
- - grated romano cheese (optional)
How To Make orzo pasta with mushrooms and leeks
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Step 1Cook orzo pasta according to package directions; drain well.
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Step 2In a large skillet heat butter over medium-high heat; stir in the mushrooms, leek or green onion, pepper, salt, and garlic. Cook, uncovered, for 5 minutes. Add water, dried marjoram (if using), and soup base. Reduce heat; cook until liquid is almost absorbed, about 6 minutes. Stir in fresh marjoram, if using.
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Step 3Toss mushroom mixture with pasta. Sprinkle with Romano cheese, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Pasta Sides
Tag:
#For Kids
Keyword:
#orzo
Keyword:
#mediteranean
Ingredient:
Pasta
Culture:
American
Method:
Stove Top
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