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yield
Ingredients
- 2 cans tuna fish, undrained
- 2 cans condensed cream of onion soup
- 2 cups cooked pasta, of choice
- 1 can sliced mushrooms, undrained
- 2 tablespoons lemon juice
- 1/4 teaspoon ground thyme
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 can french fried onion rings
How To Make oniony tuna casserole
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Step 1Combine tuna and soup in a 2 quart glass casserole, breaking up tuna slightly. Add all remaining ingredients, except onion rings. Cover.
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Step 2Microwave on high for 13 1/2 to 17 minutes, or until hot, stirring twice. Let stand, covered 3 minutes. Top with onion rings before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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