onion mushroom spaghetti sauce
Tasty spaghetti sauce with a twist. Makes you want to come back for seconds.
prep time
30 Min
cook time
20 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 2 pounds ground beef
- 2 cans stewed tomatoes
- 1 bottle spaghetti sauce any
- 1 package onion mushroom mix
- 2 teaspoons beef bouillon powder
- 3 tablespoons Italian seasoning
- 2 tablespoons granulated sugar
- 1 package spaghetti noodles
- 8 ounces Parmesan cheese
How To Make onion mushroom spaghetti sauce
-
Step 1Brown ground beef in a medium skillet.
-
Step 2Pour tomatoes and spaghetti jar in skillet.
-
Step 3Add onion mushroom mix, bouillon, spices, and sugar. Mix together and cook on low heat; it will get thick and ready to serve.
-
Step 4Boil noodles in water, drain, and mix with sauce in a large serving bowl. Then put into bowls or plates and garnish with cheese. Serve. Very saucy and yummy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes