one skillet spaghetti

Name: One Skillet Spaghetti
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1 pound(s) ground beef; 2 medium onions, chopped; 1 (7 oz.) package(s) spaghetti; 2 (28 oz.) can(s) diced tomatoes, undrained; 3/4 cup(s) chopped green pepper; 1/2 cup(s) water; 1 (8 oz.) can(s) sliced mushrooms; 1 teaspoon(s) chili powder; 1 teaspoon(s) dried oregano; 1 teaspoon(s) salt; 1 cup(s) (4 oz.) shredded cheddar cheese

(1 RATING)

89 Pinches 1 Photo

Kimberly Kay

Toledo, OH

Updated on Oct 11, 2010

I found this skillet recipe on TasteOfHome.com; delicious and very quick & easy!

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 4 to 6

Ingredients

1 pound ground beef
2 medium onions, chopped
1 (7 oz.) package spaghetti
2 (28 oz.) cans diced tomatoes, undrained
3/4 cup chopped green pepper
1/2 cup water
1 (8 oz.) can sliced mushrooms
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon salt
1 cup (4 oz.) shredded cheddar cheese

How To Make one skillet spaghetti

Step 1

In a large skillet, cook beef and onions over medium heat until meat is no longer pink then drain.

Step 2

Stir in uncooked spaghetti and the next seven ingredients; bring to a boil; reduce heat; cover and simmer for 30 minutes or until spaghetti is tender.
Step 3

Sprinkle with cheese; cover and heat until melted.
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