one skillet spaghetti

★★★★★ 1 Review
Catherine5414 avatar
By Catherine Thompson Floyd
from Burlington, MI

Kind of like the spaghetti at school lunch cafeteria. One of my favorites.

★★★★★ 1 Review

Ingredients For one skillet spaghetti

  • 1 lb
    lean ground beef
  • 2 md
    onions, chopped
  • 3/4 c
    green pepper, chopped
  • 1 can
    (28 oz) tomatoes
  • 1/2 c
    water
  • 1 can
    mushrooms (4 oz), drained
  • 2 tsp
    salt
  • 1 tsp
    sugar
  • 1 tsp
    chili powder
  • 1 pkg
    spaghetti 8 oz
  • 1/4 lb
    cheddar cheese, shredded
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How To Make one skillet spaghetti

  • 1
    Cook and stir beef, onions and pepper in large skillet until meat is brown. Drain off fat, if necessary. Stir in tomatoes,, breaking up with spoon. Add water, mushrooms, salt and sugar, chili powder and spaghetti.
  • 2
    Heat to boiling, lower heat, cover and simmer, stirring occasionally until spaghetti is tender (approx 30 minutes).
  • 3
    Sprinkle with cheese. Cover and heat until cheese is melted

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