one skillet spaghetti

Name: One Skillet Spaghetti
Ingredients: 1 pound(s) lean ground beef; 2 medium onions, chopped; 3/4 cup(s) green pepper, chopped; 1 can(s) (28 oz) tomatoes; 1/2 cup(s) water; 1 can(s) mushrooms (4 oz), drained; 2 teaspoon(s) salt; 1 teaspoon(s) sugar; 1 teaspoon(s) chili powder; 1 package(s) spaghetti 8 oz; 1/4 pound(s) cheddar cheese, shredded

(1 RATING)

49 Pinches

Catherine Thompson Floyd

Burlington, MI

Updated on Jul 19, 2012

Kind of like the spaghetti at school lunch cafeteria. One of my favorites.

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Ingredients

1 pound lean ground beef
2 medium onions, chopped
3/4 cup green pepper, chopped
1 can (28 oz) tomatoes
1/2 cup water
1 can mushrooms (4 oz), drained
2 teaspoons salt
1 teaspoon sugar
1 teaspoon chili powder
1 package spaghetti 8 oz
1/4 pound cheddar cheese, shredded

How To Make one skillet spaghetti

Step 1

Cook and stir beef, onions and pepper in large skillet until meat is brown. Drain off fat, if necessary. Stir in tomatoes,, breaking up with spoon. Add water, mushrooms, salt and sugar, chili powder and spaghetti.

Step 2

Heat to boiling, lower heat, cover and simmer, stirring occasionally until spaghetti is tender (approx 30 minutes).
Step 3

Sprinkle with cheese. Cover and heat until cheese is melted
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