One Skillet Spaghetti

One Skillet Spaghetti Recipe

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Catherine Thompson Floyd


Kind of like the spaghetti at school lunch cafeteria. One of my favorites.

★★★★★ 1 vote


1 lb
lean ground beef
2 medium
onions, chopped
3/4 c
green pepper, chopped
1 can(s)
(28 oz) tomatoes
1/2 c
1 can(s)
mushrooms (4 oz), drained
2 tsp
1 tsp
1 tsp
chili powder
1 pkg
spaghetti 8 oz
1/4 lb
cheddar cheese, shredded


1Cook and stir beef, onions and pepper in large skillet until meat is brown. Drain off fat, if necessary. Stir in tomatoes,, breaking up with spoon. Add water, mushrooms, salt and sugar, chili powder and spaghetti.
2Heat to boiling, lower heat, cover and simmer, stirring occasionally until spaghetti is tender (approx 30 minutes).
3Sprinkle with cheese. Cover and heat until cheese is melted

About One Skillet Spaghetti

Course/Dish: Pasta
Other Tag: For Kids