One Skillet Spaghetti

One Skillet Spaghetti Recipe

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Catherine Thompson Floyd

By
@Catherine5414

Kind of like the spaghetti at school lunch cafeteria. One of my favorites.

Rating:
★★★★★ 1 vote

Ingredients

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1 lb
lean ground beef
2 medium
onions, chopped
3/4 c
green pepper, chopped
1 can(s)
(28 oz) tomatoes
1/2 c
water
1 can(s)
mushrooms (4 oz), drained
2 tsp
salt
1 tsp
sugar
1 tsp
chili powder
1 pkg
spaghetti 8 oz
1/4 lb
cheddar cheese, shredded

How to Make One Skillet Spaghetti

Step-by-Step

  • 1Cook and stir beef, onions and pepper in large skillet until meat is brown. Drain off fat, if necessary. Stir in tomatoes,, breaking up with spoon. Add water, mushrooms, salt and sugar, chili powder and spaghetti.
  • 2Heat to boiling, lower heat, cover and simmer, stirring occasionally until spaghetti is tender (approx 30 minutes).
  • 3Sprinkle with cheese. Cover and heat until cheese is melted

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About One Skillet Spaghetti

Course/Dish: Pasta
Other Tag: For Kids




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