One Skillet Spaghetti

One Skillet Spaghetti

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Catherine Thompson Floyd

By
@Catherine5414

Kind of like the spaghetti at school lunch cafeteria. One of my favorites.

Rating:

★★★★★ 1 vote

Ingredients

  • 1 lb
    lean ground beef
  • 2 medium
    onions, chopped
  • 3/4 c
    green pepper, chopped
  • 1 can(s)
    (28 oz) tomatoes
  • 1/2 c
    water
  • 1 can(s)
    mushrooms (4 oz), drained
  • 2 tsp
    salt
  • 1 tsp
    sugar
  • 1 tsp
    chili powder
  • 1 pkg
    spaghetti 8 oz
  • 1/4 lb
    cheddar cheese, shredded

How to Make One Skillet Spaghetti

Step-by-Step

  1. Cook and stir beef, onions and pepper in large skillet until meat is brown. Drain off fat, if necessary. Stir in tomatoes,, breaking up with spoon. Add water, mushrooms, salt and sugar, chili powder and spaghetti.
  2. Heat to boiling, lower heat, cover and simmer, stirring occasionally until spaghetti is tender (approx 30 minutes).
  3. Sprinkle with cheese. Cover and heat until cheese is melted

Printable Recipe Card

About One Skillet Spaghetti

Course/Dish: Pasta
Other Tag: For Kids



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