one-skillet spaghetti

How To Make one-skillet spaghetti

• Step 1
  Cook and stir meat and onions in large skillet or dutch oven until meat is brown.
• Step 2
  Drain off fat.
• Step 3
  Stir in tomatoes (with liquid) and remaining ingredients except cheddar cheese; break up tomatoes.
• Step 4
  TO COOK IN SKILLET: Heat mixture to boiling.
• Step 5
  Reduce heat; cover and simmer, stirring occasionally, until spaghetti is tender, about 30 minutes.
• Step 6
  (A small amount of water can be added if necessary.)
• Step 7
  Sprinkle with cheese.
• Step 8
  Cover and heat until cheese is melted.
• Step 9
  TO COOK IN OVEN: Pour mixture into ungreased 2 or 2 1/2-quart casserole.
• Step 10
  Cover and bake in 375 oven, stirring occasionally, until spaghetti is tender, about 45 minutes.
• Step 11
  Uncover; sprinkle with shredded cheddar cheese and bake about 5 minutes.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!