One-Skillet Parmesan Pasta

One-skillet Parmesan Pasta

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Jennifer Tinney


Quick and easy, this Parmesan Pasta will fool your family into thinking you've spent a long time cooking. Whether you serve it as a main dish or a side, it will surely become a favorite. You can adjust the garlic to taste or even add more to the top when you add the Parmesan.


★★★★★ 1 vote

Stove Top


  • 1 Tbsp
    olive oil
  • 6 clove
    minced garlic
  • 13 1/4 oz
    dry spaghetti
  • 1 tsp
    kosher salt
  • 1/2 tsp
    black pepper
  • 1 stick
    butter, cubed
  • 3 c
    chicken stock or chicken broth
  • 1 c
    milk or cream
  • 1/2+ c
    freshly grated parmesan cheese
  • 1 1/2 Tbsp
    fresh parsley, minced

How to Make One-Skillet Parmesan Pasta


  1. In a 12-inch skillet, heat olive oil over medium-high heat. Add minced garlic and stir until garlic is fragrant, about 1 minute.
  2. Add spaghetti, salt, pepper, butter, chicken stock, and milk; stir and bring to a boil.
  3. Reduce heat to medium-low, stir constantly for about 16-20 minutes.
  4. Remove from heat and portion out into bowls. Sprinkle Parmesan and garnish with minced parsley.

Printable Recipe Card

About One-Skillet Parmesan Pasta

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy For Kids
Hashtag: #One Pot

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