One Pot Wonder Pasta

3
Sharon Borovay

By
@earthmomsb

I used a chicken fryer pan so I wouldn't have to break the pasta while it cooked.
It turned out amazing! The starch in the pasta made the sauce creamy.

I have used this method of cooking pasta for almost everything. Add chicken or shrimp, other vegetables, a different broth, different flavorings.
It has been really fun using my imagination. And every one of them was delicious.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 12 oz
    box of pasta
  • 1 can(s)
    15 ounces diced tomatoes with the liquid
  • 1 large
    sweet onion cut in julienne strips
  • 4 clove
    garlic, thinly sliced
  • 1/2 tsp
    red pepper flakes
  • 2 tsp
    dried oregano
  • 2 sprig(s)
    basil, chopped
  • 1 Tbsp
    tomato paste
  • 4 1/2 c
    vegetable broth (not low sodium)
  • 2 Tbsp
    olive oil
  • ·
    parmesan cheese to garnish
  • ·
    salt, pepper and garlic powder to taste

How to Make One Pot Wonder Pasta

Step-by-Step

  1. Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
  2. Cover pot and bring to a boil. Reduce to a low simmer and keep covered. Cook for about 10 minutes, stirring every 2 minutes or so. Be sure to separate the pasta while cooking, as it can stick together easily. Cook until almost all the liquid has evaporated, or reduce as desired.
  3. Season to taste with salt and pepper, stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese.

Printable Recipe Card

About One Pot Wonder Pasta

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian




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