one pot wonder pasta
I used a chicken fryer pan so I wouldn't have to break the pasta while it cooked. It turned out amazing! The starch in the pasta made the sauce creamy. I have used this method of cooking pasta for almost everything. Add chicken or shrimp, other vegetables, a different broth, different flavorings. It has been really fun using my imagination. And every one of them was delicious.
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 12 ounces box of pasta
- 1 can 15 ounces diced tomatoes with the liquid
- 1 large sweet onion cut in julienne strips
- 4 cloves garlic, thinly sliced
- 1/2 teaspoon red pepper flakes
- 2 teaspoons dried oregano
- 2 sprigs basil, chopped
- 1 tablespoon tomato paste
- 4 1/2 cups vegetable broth (not low sodium)
- 2 tablespoons olive oil
- - parmesan cheese to garnish
- - salt, pepper and garlic powder to taste
How To Make one pot wonder pasta
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Step 1Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil. -
Step 2Cover pot and bring to a boil. Reduce to a low simmer and keep covered. Cook for about 10 minutes, stirring every 2 minutes or so. Be sure to separate the pasta while cooking, as it can stick together easily. Cook until almost all the liquid has evaporated, or reduce as desired.
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Step 3Season to taste with salt and pepper, stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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