amanda’s one pot spaghetti
This One Pot Spaghetti recipe is one of my favorites. Everything cooks in one pot and ready at the same time. You will never want to cook spaghetti the old way again, not after experiencing this One Pot Spaghetti. It is very easy, extremely tasty and easy to clean up. I always add a little bit of sugar to any recipe that has a lot of tomato; it reduces the acidity.
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yield
6 serving(s)
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For amanda’s one pot spaghetti
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24 ozragu old world style® traditional sauce
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14 1/2 ozbeef broth
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13 1/4 ozmushrooms pieces & stems
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1 lbground beef
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1 lbground italian sausage
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2 clovegarlic minced
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8 ozspaghetti
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1 tspgranulated sugar
How To Make amanda’s one pot spaghetti
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1In a Dutch Oven, or a large pot, brown the meat. Drain.
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2Add garlic and let cook until fragrant, about one minute.
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3Add broth, spaghetti sauce, mushrooms with liquid, and sugar. Bring to a boil.
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4Add spaghetti and reduce heat.
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5Cook covered 17-20 minutes, or until the noodles are al dente, stirring occasionally.
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6Instant Pot directions: follow steps one and two. Add mushrooms stir. Scatter in the spaghetti noodles (broken in thirds) in a random fashion, so they are not al laying side-by-side. This keeps them from sticking together. Then add spaghetti sauce on top of pasta do not stir. Combine beef broth and one tsp sugar and poor down the side if inner pot being careful not to wash sauce off of the noodles. Cook on high pressure for 6 minutes for al dente or 8 minutes for softer noodles. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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