One Pot Pasta Recipe

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One Pot Pasta

maggie hanecker


My family loves the pasta and sausage. I love the clean-up. I use the same pot to cook the pasta, cook the sausage and to make the sauce.

☆☆☆☆☆ 0 votes
15 Min
1 Hr 10 Min
Stove Top


1 lb
pasta of choice
1 lb
italian sausage links
2 can(s)
tomatoes diced (28oz.)
1 can(s)
tomato paste
onion, diced
2 Tbsp
olive oil
1 Tbsp
italian seasoning
2 tsp
1/2 tsp
black pepper
1 pinch
red pepper flakes
1 c
freshly grated cheese
3 c
water, divided


1Cook pasta al dente, drain and set aside.
2In the same pan, brown and cook sausage using 1 cup water. (Simmer 30 mins.) Remove from pan. Cut sausage links into 2-3inch pieces.
3Using the same pan, saute onions in olive oil until soft. Add tomato paste and cook for 2 minutes.
4Add diced tomatoes, 2 cups water, and seasonings. Cook for 30 minutes.
5Place pasta in large serving bowl. Add half the sauce to the pasta and top with the cooked sausage.
6Serve with grated cheese and the remainder of the sauce.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Hashtag: #One Pot Cooking