One Pot Pasta

Name: One Pot Pasta
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb pasta of choice; 1 lb italian sausage links; 2 can(s) tomatoes diced (28oz.); 1 can(s) tomato paste; 1 onion, diced; 2 Tbsp olive oil; 1 Tbsp italian seasoning; 2 tsp salt; 1/2 tsp black pepper; 1 pinch red pepper flakes; 1 c freshly grated cheese; 3 c water, divided

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By maggie hanecker
@maggiehs

My family loves the pasta and sausage. I love the clean-up. I use the same pot to cook the pasta, cook the sausage and to make the sauce.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Cook:

1 Hr 10 Min

Method:

Stove Top

Ingredients

1 lb

pasta of choice
1 lb

italian sausage links
2 can(s)

tomatoes diced (28oz.)
1 can(s)

tomato paste
1

onion, diced
2 Tbsp

olive oil
1 Tbsp

italian seasoning
2 tsp

salt
1/2 tsp

black pepper
1 pinch

red pepper flakes
1 c

freshly grated cheese
3 c

water, divided
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How to Make One Pot Pasta

Step-by-Step

Cook pasta al dente, drain and set aside.
In the same pan, brown and cook sausage using 1 cup water. (Simmer 30 mins.) Remove from pan. Cut sausage links into 2-3inch pieces.
Using the same pan, saute onions in olive oil until soft. Add tomato paste and cook for 2 minutes.
Add diced tomatoes, 2 cups water, and seasonings. Cook for 30 minutes.
Place pasta in large serving bowl. Add half the sauce to the pasta and top with the cooked sausage.
Serve with grated cheese and the remainder of the sauce.