one pot pasta

Name: One Pot Pasta
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) pasta of choice; 1 pound(s) italian sausage links; 2 can(s) tomatoes diced (28oz.); 1 can(s) tomato paste; 1 - onion, diced; 2 tablespoon(s) olive oil; 1 tablespoon(s) italian seasoning; 2 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1 pinch(es) red pepper flakes; 1 cup(s) freshly grated cheese; 3 cup(s) water, divided

16 Pinches

maggie hanecker

minooka, IL

Updated on Jun 10, 2015

My family loves the pasta and sausage. I love the clean-up. I use the same pot to cook the pasta, cook the sausage and to make the sauce.

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prep time 15 Min

cook time 1 Hr 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound pasta of choice
1 pound italian sausage links
2 cans tomatoes diced (28oz.)
1 can tomato paste
1 - onion, diced
2 tablespoons olive oil
1 tablespoon italian seasoning
2 teaspoons salt
1/2 teaspoon black pepper
1 pinch red pepper flakes
1 cup freshly grated cheese
3 cups water, divided

How To Make one pot pasta

Step 1

Cook pasta al dente, drain and set aside.

Step 2

In the same pan, brown and cook sausage using 1 cup water. (Simmer 30 mins.) Remove from pan. Cut sausage links into 2-3inch pieces.
Step 3

Using the same pan, saute onions in olive oil until soft. Add tomato paste and cook for 2 minutes.
Step 4

Add diced tomatoes, 2 cups water, and seasonings. Cook for 30 minutes.
Step 5

Place pasta in large serving bowl. Add half the sauce to the pasta and top with the cooked sausage.
Step 6

Serve with grated cheese and the remainder of the sauce.
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