One Pot Pasta
By
maggie hanecker
@maggiehs
16
My family loves the pasta and sausage. I love the clean-up. I use the same pot to cook the pasta, cook the sausage and to make the sauce.
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
1 Hr 10 Min
Method:
Stove Top
Ingredients
- 1 lb
- pasta of choice
- 1 lb
- italian sausage links
- 2 can(s)
- tomatoes diced (28oz.)
- 1 can(s)
- tomato paste
- 1
- onion, diced
- 2 Tbsp
- olive oil
- 1 Tbsp
- italian seasoning
- 2 tsp
- salt
- 1/2 tsp
- black pepper
- 1 pinch
- red pepper flakes
- 1 c
- freshly grated cheese
- 3 c
- water, divided
How to Make One Pot Pasta
- 1Cook pasta al dente, drain and set aside.
- 2In the same pan, brown and cook sausage using 1 cup water. (Simmer 30 mins.) Remove from pan. Cut sausage links into 2-3inch pieces.
- 3Using the same pan, saute onions in olive oil until soft. Add tomato paste and cook for 2 minutes.
- 4Add diced tomatoes, 2 cups water, and seasonings. Cook for 30 minutes.
- 5Place pasta in large serving bowl. Add half the sauce to the pasta and top with the cooked sausage.
- 6Serve with grated cheese and the remainder of the sauce.
