one pan pasta.tomato.sausage and cheese
(1 RATING)
My friend Tammy gave this recipe after we had a holiday party in work!! When we work outside the home,it can be a challenge to get a family fed at the end of the day...this is a homerun!! So good!!
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prep time
20 Min
cook time
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1lb - elbow cooked al dente
- 1 - 12-16oz size bulk sausage(parks or jimmy dean brand mild season
- 1 - 10oz block cracker barrel sharp cheddar,grated
- 1 - 28 oz crushed tomatoes
- 1 tsp - each of oregano and basil
How To Make one pan pasta.tomato.sausage and cheese
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Step 1Brown the sausage..breaking up as you cook thoroughly. Drain fat if too much depending upon the brand of sausage
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Step 2Add the crushed tomatoes.oregano and Basil,bring to a boil,then lower to a simmer covered tor about 10 mins.
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Step 3Add the grated cheese...stir to combine...let melt into mixture. Add the pasta...SERVE.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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