one pan pasta.tomato.sausage and cheese
Claudette Johnson Kircher
★★★★★ 1 vote5
1lbelbow cooked al dente
112-16oz size bulk sausage(parks or jimmy dean brand mild season
110oz block cracker barrel sharp cheddar,grated
128 oz crushed tomatoes
1 tspeach of oregano and basil
How to Make one pan pasta.tomato.sausage and cheese
- Brown the sausage..breaking up as you cook thoroughly. Drain fat if too much depending upon the brand of sausage
- Add the crushed tomatoes.oregano and Basil,bring to a boil,then lower to a simmer covered tor about 10 mins.
- Add the grated cheese...stir to combine...let melt into mixture. Add the pasta...SERVE.