Real Recipes From Real Home Cooks ®

one pan macaroni and cheese

Recipe by
barbara lentz
beulah, MI

Super yummy

yield 6 -8
prep time 5 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For one pan macaroni and cheese

  • 1 lb
    velvetta cheese
  • 1 lb
  • 4 c
    heavy cream
  • 2 c
    chicken stock
  • 1 tsp
    each onion powder and garlic powder
  • 2 tsp
    ground mustard
  • salt and pepper
  • 1 c
    each aged sharp cheddar cheese & monterey jack cheese
  • 1 c
    panko bread crumbs
  • 1 tsp
    each garlic powder and paprika
  • 1/4 c
    parmesan cheese grated
  • 4 Tbsp
    melted butter

How To Make one pan macaroni and cheese

  • 1
    Heat the oven to 375 degrees. In a 9x15 baking pan. Place the block of Velvetta Cheese in the middle of the pan
  • 2
    Pour the macaroni around the block of cheese. Pour the heavy cream and chicken stock over the macaroni.
  • 3
    Sprinkle the spices over the macaroni. Sprinkle the cheeses over the macaroni Place foil over the pan and bake for 1 hour.
  • 4
    Mix the breadcrumb ingredients together. Remove the pan from the oven and stir the melted cheese into the macaroni until well unified
  • 5
    Sprinkle the breadcrumbs over the top of the macaroni. Bake uncovered for 15 more minutes

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