one pan macaroni and cheese
Super yummy
prep time
5 Min
cook time
1 Hr 15 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 pound velvetta cheese
- 1 pound macaroni
- 4 cups heavy cream
- 2 cups chicken stock
- 1 teaspoon each onion powder and garlic powder
- 2 teaspoons ground mustard
- salt and pepper
- 1 cup each aged sharp cheddar cheese & monterey jack cheese
- BREADCRUMBS
- 1 cup panko bread crumbs
- 1 teaspoon each garlic powder and paprika
- 1/4 cup parmesan cheese grated
- 4 tablespoons melted butter
How To Make one pan macaroni and cheese
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Step 1Heat the oven to 375 degrees. In a 9x15 baking pan. Place the block of Velvetta Cheese in the middle of the pan
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Step 2Pour the macaroni around the block of cheese. Pour the heavy cream and chicken stock over the macaroni.
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Step 3Sprinkle the spices over the macaroni. Sprinkle the cheeses over the macaroni Place foil over the pan and bake for 1 hour.
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Step 4Mix the breadcrumb ingredients together. Remove the pan from the oven and stir the melted cheese into the macaroni until well unified
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Step 5Sprinkle the breadcrumbs over the top of the macaroni. Bake uncovered for 15 more minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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