One Pan Greek Skillet Supper

1
Lillian Russo

By
@Lilliancooks

I found this recipe on the Internet and tried it...It was amazingly good! And easy too! I love one pan meals! Especially pasta ones! This recipe was posted by a cook known as Nanacooks2...I'm posting it, but showing my version. The photo is my own.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min

Ingredients

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  • 1 lb
    lean ground beef
  • 1 large
    onion-chopped
  • 1 1/2 tsp
    dried oregano
  • 1/2 tsp
    ground cinnamon
  • 1 tsp
    garlic powder
  • 1 can(s)
    14 oz. beef broth
  • 1 can(s)
    14 oz. diced tomatoes-undrained
  • 2 Tbsp
    tomato paste
  • 1/2 c
    dry red wine
  • 1 1/2 c
    uncooked penne pasta
  • 1 c
    frozen chopped spinach-thawed & squeezed
  • 1
    5 oz. container feta cheese

How to Make One Pan Greek Skillet Supper

Step-by-Step

  1. In a large skillet on med/high heat, cook ground beef and onions til meat is well done. Stir often. Drain liquid.
  2. Then add oregano, cinnamon and garlic powder. Mix well. Stir in beef broth, wine, diced tomatoes and tomato paste. Bring to a boil and stir in pasta.
  3. Reduce heat to medium. Cover and cook for 10 minutes.
  4. Stir in spinach and feta cheese. Cover and cook another 10 minutes.
  5. Serve warm.

Printable Recipe Card

About One Pan Greek Skillet Supper

Course/Dish: Beef, Pasta, Other Main Dishes
Other Tag: Quick & Easy
Hashtags: #easy, #greek




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