one pan greek skillet supper

Name: One Pan Greek Skillet Supper
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 pound(s) lean ground beef; 1 large onion-chopped; 1 1/2 teaspoon(s) dried oregano; 1/2 teaspoon(s) ground cinnamon; 1 teaspoon(s) garlic powder; 1 can(s) 14 oz. beef broth; 1 can(s) 14 oz. diced tomatoes-undrained; 2 tablespoon(s) tomato paste; 1/2 cup(s) dry red wine; 1 1/2 cup(s) uncooked penne pasta; 1 cup(s) frozen chopped spinach-thawed & squeezed; 1 - 5 oz. container feta cheese

(1 RATING)

134 Pinches 1 Photo

Lillian Russo

Long Island, NY

Updated on Aug 8, 2011

I found this recipe on the Internet and tried it...It was amazingly good! And easy too! I love one pan meals! Especially pasta ones! This recipe was posted by a cook known as Nanacooks2...I'm posting it, but showing my version. The photo is my own.

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1 pound lean ground beef
1 large onion-chopped
1 1/2 teaspoons dried oregano
1/2 teaspoon ground cinnamon
1 teaspoon garlic powder
1 can 14 oz. beef broth
1 can 14 oz. diced tomatoes-undrained
2 tablespoons tomato paste
1/2 cup dry red wine
1 1/2 cups uncooked penne pasta
1 cup frozen chopped spinach-thawed & squeezed
1 - 5 oz. container feta cheese

How To Make one pan greek skillet supper

Step 1

In a large skillet on med/high heat, cook ground beef and onions til meat is well done. Stir often. Drain liquid.

Step 2

Then add oregano, cinnamon and garlic powder. Mix well. Stir in beef broth, wine, diced tomatoes and tomato paste. Bring to a boil and stir in pasta.
Step 3

Reduce heat to medium. Cover and cook for 10 minutes.
Step 4

Stir in spinach and feta cheese. Cover and cook another 10 minutes.
Step 5

Serve warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes