one dish macaroni beef

Name: One Dish Macaroni Beef
Prep time: 5 min
Cook time: 35 min
Yield: 3
Ingredients: 1/2 pound(s) ground beef; 1 small onion, finely chopped; 1 cup(s) uncooked macaroni; 1 can(s) tomato sauce, 8oz; 1 1/2 cup(s) water; 1/3 cup(s) ketchup; 1 can(s) kernel corn, 7oz, undrained; 1/2 teaspoon(s) salt; 1/4 tablespoon(s) pepper; 1/4 teaspoon(s) chili powder

(1 RATING)

73 Pinches 1 Photo

Carolyn McClure

San Antonio, TX

Updated on Oct 17, 2010

My mom got this recipe from a microwave cooking cookbook back in the '70s. This was one of my favorites as a kid. I make it for my kids and they love it just as much as I did/do!

Rate

prep time 5 Min

cook time 35 Min

method Microwave

yield 3-4 serving(s)

Ingredients

1/2 pound ground beef
1 small onion, finely chopped
1 cup uncooked macaroni
1 can tomato sauce, 8oz
1 1/2 cups water
1/3 cup ketchup
1 can kernel corn, 7oz, undrained
1/2 teaspoon salt
1/4 tablespoon pepper
1/4 teaspoon chili powder

How To Make one dish macaroni beef

Step 1

Crumble ground beef in 2 quart glass casserole and stir in onion.

Step 2

Cover with glass lid or plastic wrap. Microwave on high for 3 minutes.
Step 3

Drain and stir in remaining ingredients. Recover.
Step 4

Microwave on defrost for 30-35 minutes or until macaroni is tender. Let stand covered for 5 minutes before serving.
Step 5

Sprinkle with grated Parmesan cheese, if desired, and enjoy!
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