OMG! PESTO CHEESE BAKED ZITI

Name: OMG! PESTO CHEESE BAKED ZITI
Ingredients: 1 lb ziti pasta; 1 jar(s) basil pesto; 1 jar(s) sundried tomato pesto; 1 can(s) cream of mushroom soup; 1 Tbsp minced garlic; 4 oz goat cheese; 1 pkg queso fresco cheese; 1/4 c parmesan cheese; 8 oz ricotta cheese; chicken stock

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By Michelle Wolf
@3keylimes

NOT THE USUAL BAKED ZITI, THIS RECIPE IS A DEFINATE HIT FOR ANY PESTO OR CHEESE LOVER! I CAME UP WITH THIS BECAUSE I HAD NO TOMATO SAUCE ON HAND.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

1 lb

ziti pasta
1 jar(s)

basil pesto
1 jar(s)

sundried tomato pesto
1 can(s)

cream of mushroom soup
1 Tbsp

minced garlic
4 oz

goat cheese
1 pkg

queso fresco cheese
1/4 c

parmesan cheese
8 oz

ricotta cheese
·

chicken stock
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How to Make OMG! PESTO CHEESE BAKED ZITI

Step-by-Step

CROCK POT OR OVEN AT 350, THIS WORKS BEAUTIFULLY!

BOIL AND DRAIN PASTA.
IN A SEPARATE PAN, BLEND MUSHROOM SOUP, ADD A CAN OF CHICKEN STOCK.

ADD BOTH JARS OF PESTO-RINSE EACH JAR BY SHAKING SOME CHICKEN STOCK INTO THE JARS WITH LID CLOSED TO GET EVERY BIT OF PESTO!

ADD GARLIC.

WARM THROUGH.
IN A BAKING DISH, OR CROCK POT, ADD DRAINED PASTA & MIX IN ALL CHEESES.

POUR WARM SAUCE OVER PASTA AND STIR THOROUGHLY.

BAKE FOR 40 MINUTES OR CROCK POT FOR TWO HOURS. STIR ONCE DURING BAKING.