OMG! PESTO CHEESE BAKED ZITI
By
Michelle Wolf
@3keylimes
1
NOT THE USUAL BAKED ZITI, THIS RECIPE IS A DEFINATE HIT FOR ANY PESTO OR CHEESE LOVER! I CAME UP WITH THIS BECAUSE I HAD NO TOMATO SAUCE ON HAND.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 lb
- ziti pasta
- 1 jar(s)
- basil pesto
- 1 jar(s)
- sundried tomato pesto
- 1 can(s)
- cream of mushroom soup
- 1 Tbsp
- minced garlic
- 4 oz
- goat cheese
- 1 pkg
- queso fresco cheese
- 1/4 c
- parmesan cheese
- 8 oz
- ricotta cheese
- chicken stock
How to Make OMG! PESTO CHEESE BAKED ZITI
- 1CROCK POT OR OVEN AT 350, THIS WORKS BEAUTIFULLY!
BOIL AND DRAIN PASTA. - 2IN A SEPARATE PAN, BLEND MUSHROOM SOUP, ADD A CAN OF CHICKEN STOCK.
ADD BOTH JARS OF PESTO-RINSE EACH JAR BY SHAKING SOME CHICKEN STOCK INTO THE JARS WITH LID CLOSED TO GET EVERY BIT OF PESTO!
ADD GARLIC.
WARM THROUGH. - 3IN A BAKING DISH, OR CROCK POT, ADD DRAINED PASTA & MIX IN ALL CHEESES.
POUR WARM SAUCE OVER PASTA AND STIR THOROUGHLY.
BAKE FOR 40 MINUTES OR CROCK POT FOR TWO HOURS. STIR ONCE DURING BAKING.
