OMG! PESTO CHEESE BAKED ZITI
By
Michelle Wolf
@3keylimes
1
★★★★★ 1 vote5
Ingredients
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1 lbziti pasta
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1 jar(s)basil pesto
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1 jar(s)sundried tomato pesto
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1 can(s)cream of mushroom soup
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1 Tbspminced garlic
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4 ozgoat cheese
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1 pkgqueso fresco cheese
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1/4 cparmesan cheese
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8 ozricotta cheese
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·chicken stock
How to Make OMG! PESTO CHEESE BAKED ZITI
- CROCK POT OR OVEN AT 350, THIS WORKS BEAUTIFULLY!
BOIL AND DRAIN PASTA. - IN A SEPARATE PAN, BLEND MUSHROOM SOUP, ADD A CAN OF CHICKEN STOCK.
ADD BOTH JARS OF PESTO-RINSE EACH JAR BY SHAKING SOME CHICKEN STOCK INTO THE JARS WITH LID CLOSED TO GET EVERY BIT OF PESTO!
ADD GARLIC.
WARM THROUGH. - IN A BAKING DISH, OR CROCK POT, ADD DRAINED PASTA & MIX IN ALL CHEESES.
POUR WARM SAUCE OVER PASTA AND STIR THOROUGHLY.
BAKE FOR 40 MINUTES OR CROCK POT FOR TWO HOURS. STIR ONCE DURING BAKING.