omg! pesto cheese baked ziti

Name: OMG! PESTO CHEESE BAKED ZITI
Ingredients: 1 pound(s) ziti pasta; 1 jar(s) basil pesto; 1 jar(s) sundried tomato pesto; 1 can(s) cream of mushroom soup; 1 tablespoon(s) minced garlic; 4 ounce(s) goat cheese; 1 package(s) queso fresco cheese; 1/4 cup(s) parmesan cheese; 8 ounce(s) ricotta cheese; - chicken stock

(1 RATING)

55 Pinches

Michelle Wolf

Berlin, NJ

Updated on Jan 16, 2013

NOT THE USUAL BAKED ZITI, THIS RECIPE IS A DEFINATE HIT FOR ANY PESTO OR CHEESE LOVER! I CAME UP WITH THIS BECAUSE I HAD NO TOMATO SAUCE ON HAND.

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Ingredients

1 pound ziti pasta
1 jar basil pesto
1 jar sundried tomato pesto
1 can cream of mushroom soup
1 tablespoon minced garlic
4 ounces goat cheese
1 package queso fresco cheese
1/4 cup parmesan cheese
8 ounces ricotta cheese
- chicken stock

How To Make omg! pesto cheese baked ziti

Step 1

CROCK POT OR OVEN AT 350, THIS WORKS BEAUTIFULLY! BOIL AND DRAIN PASTA.

Step 2

IN A SEPARATE PAN, BLEND MUSHROOM SOUP, ADD A CAN OF CHICKEN STOCK. ADD BOTH JARS OF PESTO-RINSE EACH JAR BY SHAKING SOME CHICKEN STOCK INTO THE JARS WITH LID CLOSED TO GET EVERY BIT OF PESTO! ADD GARLIC. WARM THROUGH.
Step 3

IN A BAKING DISH, OR CROCK POT, ADD DRAINED PASTA & MIX IN ALL CHEESES. POUR WARM SAUCE OVER PASTA AND STIR THOROUGHLY. BAKE FOR 40 MINUTES OR CROCK POT FOR TWO HOURS. STIR ONCE DURING BAKING.
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