OMG! PESTO CHEESE BAKED ZITI

Omg! Pesto Cheese Baked Ziti Recipe

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Michelle Wolf

By
@3keylimes

NOT THE USUAL BAKED ZITI, THIS RECIPE IS A DEFINATE HIT FOR ANY PESTO OR CHEESE LOVER! I CAME UP WITH THIS BECAUSE I HAD NO TOMATO SAUCE ON HAND.

Rating:
★★★★★ 1 vote
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Ingredients

1 lb
ziti pasta
1 jar(s)
basil pesto
1 jar(s)
sundried tomato pesto
1 can(s)
cream of mushroom soup
1 Tbsp
minced garlic
4 oz
goat cheese
1 pkg
queso fresco cheese
1/4 c
parmesan cheese
8 oz
ricotta cheese
chicken stock

How to Make OMG! PESTO CHEESE BAKED ZITI

Step-by-Step

  • 1CROCK POT OR OVEN AT 350, THIS WORKS BEAUTIFULLY!

    BOIL AND DRAIN PASTA.
  • 2IN A SEPARATE PAN, BLEND MUSHROOM SOUP, ADD A CAN OF CHICKEN STOCK.

    ADD BOTH JARS OF PESTO-RINSE EACH JAR BY SHAKING SOME CHICKEN STOCK INTO THE JARS WITH LID CLOSED TO GET EVERY BIT OF PESTO!

    ADD GARLIC.

    WARM THROUGH.
  • 3IN A BAKING DISH, OR CROCK POT, ADD DRAINED PASTA & MIX IN ALL CHEESES.

    POUR WARM SAUCE OVER PASTA AND STIR THOROUGHLY.

    BAKE FOR 40 MINUTES OR CROCK POT FOR TWO HOURS. STIR ONCE DURING BAKING.

Printable Recipe Card

About OMG! PESTO CHEESE BAKED ZITI