Oma's Cheezy Mac and Cheese with Doggies
- 3/4 c
- macaroni, large shells
- 8 oz
- cheddar cheese
- 4 slice
- velvetta process cheese
- 1 c
- skimmed milk
- 1/4 tsp
- 1 Tbsp
- 1 pkg
- dietz and watson hotdogs
- 2 bottle
- favorite beer
- 1 pinch
- kosher sale
GERMAN HOT DOGS
Shred cheddar cheese while mac is boiling
Mix butter & flour in pot and sautee together on low heat.
Cook flour taste out of butter.
Add Milk gradually to flour mixture... add shredded cheese and pieced velvetta slowly until sauce is smooth or leaves a coating on wooden spoon.
Drain cooked shells and put back in original pot
Pour cheese mix over shells and transfer to baking dish. (8"glass baking dish) or any oven ready glass dish ( I often use a pie dish if I have all my other cassaroles in use)
TIP: Can be made ahead, put in refrig overnight and put in oven for dinner. Good when busy with grandchildren. If you do this warm up to 40-45 minutes from cold.
Add pinch of Kosher salt to beer before putting dogs in... cook on medium heat ( covered) unti dogs are hot ( approx. 15 min)... when salt is added a light foam will occur... no problem.. just enriches the taste.