old fashioned mac-n-cheese

Name: Old Fashioned Mac-N-Cheese
Prep time: 30 min
Cook time: 55 min
Cuisine: American
Ingredients: 1 (8oz) package(s) macaroni, elbow; 2 1/2 cup(s) cheddar cheese, shredded; 2 large eggs, lightly beaten; 1 1/2 cup(s) milk; 1 teaspoon(s) salt; - ground paprika to taste

(1 RATING)

70 Pinches

Candace Lemings

Port Hudson, LA

Updated on Jul 30, 2013

Instant Mac-N-Cheese becomes boring once you've tried the old fashioned version. Be careful, you may never go back to the "easy way"! ;)

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prep time 30 Min

cook time 55 Min

method Bake

yield ~ 6

Ingredients

1 (8oz) package macaroni, elbow
2 1/2 cups cheddar cheese, shredded
2 large eggs, lightly beaten
1 1/2 cups milk
1 teaspoon salt
- ground paprika to taste

How To Make old fashioned mac-n-cheese

Step 1

Cook noodles and drain.

Step 2

In lightly greased baking dish (13x9") layer 1/3 each of noodles and cheese twice. i.e. noodles, cheese, noodles, cheese.
Step 3

Top with remaining noodles. RESERVE the remaining cheese.
Step 4

In a bowl, combing eggs, milk, salt and paprika. Pour over the mac-n-cheese in the baking dish.
Step 5

Cover dish with foil and bake at 350 degrees for about 45 minutes.
Step 6

Uncover and sprinkle with remaining cheese and a pinch or two of paprika.
Step 7

Re-cover and let stand about 10 minutes.
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