old-fashioned beef & noodles
A very memorable comfort food served interchangeably with Chicken and Noodles--both with homemade mashed potatoes (no lumps!). While Mother made her noodles from scratch, after one miserable attempt, I chose to go the store-bought route. They do have some marvelous noodles out there. Photo by: http://www.beefandnoodles.net/tag/beef-and-noodles/
prep time
15 Min
cook time
1 Hr 40 Min
method
Stove Top
yield
8-10 serving(s)
Ingredients
- 2 pounds stew beef, trimmed of fat
- 2 medium cans beef broth
- 1 package (16 oz.) kluski egg noodles
- 2 teaspoons salt
- 1/2 teaspoon pepper
- - water
How To Make old-fashioned beef & noodles
-
Step 1Place beef in a Dutch oven in enough water to cover beef. Add the beef broth. Bring to a boil over medium-high heat; reduce heat and simmer, covered, 1 hour.
-
Step 2Skim off any fat, bring to second boil. Add more water if need be, up to 2 qts. total. When water begins to boil, add the noodles and the seasonings.
-
Step 3You can use 1 large can of beef broth and less--or no--water, for a beefier flavor.
-
Step 4Reduce heat and simmer, covered for 30 minutes. If broth is too thin, uncover and turn heat to medium for another ten minutes or until it reaches desired thickness.
-
Step 5Serve beside, or over, mashed potatoes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 377kcal, carbohydrates: 40g, cholesterol: 118mg, fat: 8g, fiber: 2g, protein: 33g, saturated fat: 3g, sodium: 670mg, sugar: 1g, unsaturated fat: 6g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Beef
Category:
Pasta
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#creamy
Keyword:
#hearty
Keyword:
#nostalgic
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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