Old-fashioned Baked Mac & Cheese

1
Nancy Gregory

By
@NurseNut

My mother made this on cold, wintery nights and when I had friends over, at my request. :)

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 lb
elbow macaroni, cooked
4 c
shredded sharp cheddar cheese
4 Tbsp
butter
1 tsp
salt (or to taste)
1/4 tsp
cayenne pepper
1 c
evaporated milk
2
eggs
1 1/2 c
crushed potato chips or toasted bread crumbs

Step-By-Step

1Spray bottom of 9x13 pan with non-stick cooking spray.
Cook macaroni per directions on box, drain.
2Cover bottom of pan with 1/3 of the cooked macaroni. Then cover with 1/3 of the cheese, followed by 1/3 of the butter cut into pats. Sprinkle with salt and cayenne pepper and repeat. Top with layer of cheese.
3Mix the eggs and milk together until mixed well. Pour over the layered macaroni and cheese.
4Sprinkle top with crushed chips or bread crumbs. Bake at 350* for 25-30 minutes, or until golden brown.

About Old-fashioned Baked Mac & Cheese

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy