Oh So Good Mac and Cheese

Oh So Good Mac And Cheese Recipe

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LeAnn Wright


This really is the best homemade Mac and Cheese I have ever had. It is so creamy and cheesy and even better the next day. Wonderful comfort food!


★★★★★ 1 vote

4-6 people
35 Min
40 Min


  • 1 1/2 c
    elbow macaroni
  • 2 Tbsp
    all purpose flour
  • Dash
  • 8 oz
    american cheese, cubed
  • 3 Tbsp
  • 1 1/2 tsp
  • 2 c
  • 1 pkg
    shredded cheddar cheese

How to Make Oh So Good Mac and Cheese


  1. Cook macaroni as directed on box, drain and set aside. In saucepan, melt butter. Blend in flour, salt and pepper. Add milk. Cook and stir until thick and bubbly. Add American Cheese; stir until melted. (make sure you steadily stir so it does not scorch.) In a 1 1/2 quart casserole pan, mix cheese sauce with macaroni. Bake on 350 for 35 minutes. Spread shredded cheese on top and finish baking for about 5 minutes. Serves about 4-6.

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About Oh So Good Mac and Cheese

Course/Dish: Pasta, Pasta Sides

Show 6 Comments & Reviews

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