oh so good mac and cheese

Name: Oh So Good Mac and Cheese
Prep time: 35 min
Cook time: 40 min
Yield: 4
Ingredients: 1 1/2 cup(s) elbow macaroni; 2 tablespoon(s) all purpose flour; Dash - pepper; 8 ounce(s) american cheese, cubed; 3 tablespoon(s) butter; 1 1/2 teaspoon(s) salt; 2 cup(s) milk; 1 package(s) shredded cheddar cheese

(1 RATING)

60 Pinches

LeAnn Wright

Midland City, AL

Updated on Apr 19, 2011

This really is the best homemade Mac and Cheese I have ever had. It is so creamy and cheesy and even better the next day. Wonderful comfort food!

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prep time 35 Min

cook time 40 Min

method ---

yield 4-6 people

Ingredients

1 1/2 cups elbow macaroni
2 tablespoons all purpose flour
Dash - pepper
8 ounces american cheese, cubed
3 tablespoons butter
1 1/2 teaspoons salt
2 cups milk
1 package shredded cheddar cheese

How To Make oh so good mac and cheese

Step 1

Cook macaroni as directed on box, drain and set aside. In saucepan, melt butter. Blend in flour, salt and pepper. Add milk. Cook and stir until thick and bubbly. Add American Cheese; stir until melted. (make sure you steadily stir so it does not scorch.) In a 1 1/2 quart casserole pan, mix cheese sauce with macaroni. Bake on 350 for 35 minutes. Spread shredded cheese on top and finish baking for about 5 minutes. Serves about 4-6.
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