oh so good mac and cheese
(1 rating)
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This really is the best homemade Mac and Cheese I have ever had. It is so creamy and cheesy and even better the next day. Wonderful comfort food!
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(1 rating)
yield
4 -6 people
prep time
35 Min
cook time
40 Min
Ingredients For oh so good mac and cheese
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1 1/2 celbow macaroni
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2 Tbspall purpose flour
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Dashpepper
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8 ozamerican cheese, cubed
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3 Tbspbutter
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1 1/2 tspsalt
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2 cmilk
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1 pkgshredded cheddar cheese
How To Make oh so good mac and cheese
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1Cook macaroni as directed on box, drain and set aside. In saucepan, melt butter. Blend in flour, salt and pepper. Add milk. Cook and stir until thick and bubbly. Add American Cheese; stir until melted. (make sure you steadily stir so it does not scorch.) In a 1 1/2 quart casserole pan, mix cheese sauce with macaroni. Bake on 350 for 35 minutes. Spread shredded cheese on top and finish baking for about 5 minutes. Serves about 4-6.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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