Oh So Good Mac and Cheese

Oh So Good Mac And Cheese

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LeAnn Wright

By
@Raylea

This really is the best homemade Mac and Cheese I have ever had. It is so creamy and cheesy and even better the next day. Wonderful comfort food!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6 people
Prep:
35 Min
Cook:
40 Min

Ingredients

  • 1 1/2 c
    elbow macaroni
  • 2 Tbsp
    all purpose flour
  • Dash
    pepper
  • 8 oz
    american cheese, cubed
  • 3 Tbsp
    butter
  • 1 1/2 tsp
    salt
  • 2 c
    milk
  • 1 pkg
    shredded cheddar cheese

How to Make Oh So Good Mac and Cheese

Step-by-Step

  1. Cook macaroni as directed on box, drain and set aside. In saucepan, melt butter. Blend in flour, salt and pepper. Add milk. Cook and stir until thick and bubbly. Add American Cheese; stir until melted. (make sure you steadily stir so it does not scorch.) In a 1 1/2 quart casserole pan, mix cheese sauce with macaroni. Bake on 350 for 35 minutes. Spread shredded cheese on top and finish baking for about 5 minutes. Serves about 4-6.

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About Oh So Good Mac and Cheese

Course/Dish: Pasta Pasta Sides



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