oh so good bolognese sauce

Name: Oh So Good Bolognese Sauce
Prep time: 30 min
Cook time: 2 h
Yield: 4
Cuisine: Italian
Ingredients: 3 tablespoon(s) evoo; 1 ounce(s) pancetta, finely chopped (optional); 1 large carrot, finely minced; 2 - ribs of celery, finely minced; 2 clove(s) garlic micro-planed; 1/2 medium onion, finely minced; 1 1/4 pound(s) ground beef; 3/4 cup(s) chicken or beef stock; 2/3 cup(s) decent white wine; 2 tablespoon(s) tomato paste; 1 1/2 cup(s) whole milk

(1 RATING)

72 Pinches 1 Photo

Sherry Peyton

Las Cruces, NM

Updated on Oct 1, 2011

Nothing better than a great Ragu sauce. This is straight out of Joy of Cooking except for the garlic I add because I can't imagine Italian without garlic! This is such a rich sauce that a little goes a long way. Pair with a great salad and some good bread and you have a feast! If you like this recipe, visit my site @ http://mybestcookbook.wordpress.com

Rate

prep time 30 Min

cook time 2 Hr

method ---

yield 4 serving(s)

Ingredients

3 tablespoons evoo
1 ounce pancetta, finely chopped (optional)
1 large carrot, finely minced
2 - ribs of celery, finely minced
2 cloves garlic micro-planed
1/2 medium onion, finely minced
1 1/4 pounds ground beef
3/4 cup chicken or beef stock
2/3 cup decent white wine
2 tablespoons tomato paste
1 1/2 cups whole milk

How To Make oh so good bolognese sauce

Step 1

In the olive oil, saute the onions, carrot and celery. When the onions are translucent, add the meat and the garlic. Saute until meat is browned.

Step 2

Stir in the stock, wine and tomato paste and cook on low for about 2 hours until nicely thickened, adding the milk in increments of 1/3 c or so every 30 minutes until used up.
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