Oh So Easy Ravioli Lasagne

Cyndi Tilley


You would not believe how easy it is to make lasagne this way! By replacing the lasagne noodles and ricotta cheese with cheese ravioli, it not only saves time but money! My family loved it and could not tell the difference from regular lasagne. I will be making lasagne this way from now on!

If using meat filled ravioli you will want to use ricotta cheese as usual, but you can omit the meat from the spaghetti sauce!


★★★★★ 3 votes

45 Min
45 Min


How to Make Oh So Easy Ravioli Lasagne


  1. Make your favorite spaghetti sauce adding meat of your choice (if desired) I use hot Italian sausage.
  2. In a deep lasagne pan, pour a little spaghetti sauce for bottom layer.
  3. Place one layer of frozen cheese ravioli on top of spaghetti sauce (I use the square shaped ravioli).
  4. Add another layer of spaghetti sauce.
  5. Sprinkle mozzarella and Parmesan cheese on sauce.
  6. Continue to layer with ravioli, sauce and cheeses until pan is full, ending with cheese layer.
  7. Bake at 375 degrees for 30 minutes with foil covering pan (put pan on large cookie sheet for easier clean up).
  8. Remove foil and cook an additional 15 minutes or until cheese is melted and lightly browned.
  9. Remove from oven and let cool for 10-15 minutes before serving.

Printable Recipe Card

About Oh So Easy Ravioli Lasagne

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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