oh so cheesy macaroni

Name: Oh so cheesy macaroni
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 12 ounce(s) ronzoni healthy harvest elbow macaroni; 1-1/2 cup(s) 1% milk; 1/4 cup(s) melted butter; 1/2 teaspoon(s) white pepper; 1/4 teaspoon(s) salt; 8 ounce(s) cracker barrel american cheese, cut into 1/2"-cubes; 2 cup(s) reduced-fat, shreddded sharp cheddar cheese; 1/2 cup(s) reduced-fat, shredded mozzarella cheese; 20 - reduced-fat ritz crackers, crushed

(1 RATING)

97 Pinches

sherry monfils

worcester, MA

Updated on Feb 26, 2012

I was craving a real cheesy macaroni casserole and this did it!

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prep time 15 Min

cook time 20 Min

method ---

yield 6-8 serving(s)

Ingredients

12 ounces ronzoni healthy harvest elbow macaroni
1-1/2 cup 1% milk
1/4 cup melted butter
1/2 teaspoon white pepper
1/4 teaspoon salt
8 ounces cracker barrel american cheese, cut into 1/2"-cubes
2 cups reduced-fat, shreddded sharp cheddar cheese
1/2 cup reduced-fat, shredded mozzarella cheese
20 - reduced-fat ritz crackers, crushed

How To Make oh so cheesy macaroni

Step 1

Cook pasta as directed, drain and return to pot. Heat oven to 350. Spray aa 2-quart casserole dish w/ cooking spray. Add to pot, the milk, butter, pepper and salt. Stir in cheeses, over medium heat.

Step 2

Transfer pasta mix to casserole dish. Bake, uncovered for 15 min.
Step 3

Remove from oven and stir, Sprinkle w/ crushed crackers. Bake another 5 min, or until cheese is melted and dish is heated through completely.
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