northern-style lasagna

How To Make northern-style lasagna

• Step 1
  In 10\" skillet over medium-high heat, cook bacon until crisp.
• Step 2
  Spoon off fat.
• Step 3
  Add beef and onion.
• Step 4
  Cook until meat is browned and is thoroughly cooked and no pink remains, stirring once during cooking to separate meat.
• Step 5
  Spoon off fat.
• Step 6
  Stir in spaghetti sauce; set aside.
• Step 7
  Meanwhile, in small bowl, combine soup and milk.
• Step 8
  In another small bowl, combine ricotta and 1/4 cup of parmesan.
• Step 9
  In 13x9\" baking dish, spread 1-1/2 cups of meat sauce.
• Step 10
  Top with 3 lasagna noodles, spread with 1/2 of soup mixture, 1/2 of cheese mixture, and 1/3 of remaining meat sauce.
• Step 11
  Repeat layers.
• Step 12
  Top with remaining lasagna noodles and remaining meat sauce.
• Step 13
  Cover with foil.
• Step 14
  Bake at 375 for 30 minutes.
• Step 15
  Uncover, sprinkle with remaining 1/4 cup parmesan.
• Step 16
  Bake 10 minutes more or until hot and bubbling.
• Step 17
  Let stand 10 minutes before serving.
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