Northern-Style Lasagna

Northern-style Lasagna Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

4 slice
bacon, diced
1 lb
ground beef
1 c
onion, chopped
3 c
spaghetti sauce
1 can(s)
cream of mushroom soup
1/2 can(s)
milk
1
carton ricotta cheese
1/2 c
parmesan cheese, grated and divided
9
lasagna noodles, cooked and drained

How to Make Northern-Style Lasagna

Step-by-Step

  • 1In 10" skillet over medium-high heat, cook bacon until crisp.
  • 2Spoon off fat.
  • 3Add beef and onion.
  • 4Cook until meat is browned and is thoroughly cooked and no pink remains, stirring once during cooking to separate meat.
  • 5Spoon off fat.
  • 6Stir in spaghetti sauce; set aside.
  • 7Meanwhile, in small bowl, combine soup and milk.
  • 8In another small bowl, combine ricotta and 1/4 cup of parmesan.
  • 9In 13x9" baking dish, spread 1-1/2 cups of meat sauce.
  • 10Top with 3 lasagna noodles, spread with 1/2 of soup mixture, 1/2 of cheese mixture, and 1/3 of remaining meat sauce.
  • 11Repeat layers.
  • 12Top with remaining lasagna noodles and remaining meat sauce.
  • 13Cover with foil.
  • 14Bake at 375 for 30 minutes.
  • 15Uncover, sprinkle with remaining 1/4 cup parmesan.
  • 16Bake 10 minutes more or until hot and bubbling.
  • 17Let stand 10 minutes before serving.

Printable Recipe Card

About Northern-Style Lasagna

Course/Dish: Beef, Pasta
Regional Style: Italian
Other Tag: Quick & Easy




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...