Northern-Style Lasagna

Northern-style Lasagna

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 4 slice
    bacon, diced
  • 1 lb
    ground beef
  • 1 c
    onion, chopped
  • 3 c
    spaghetti sauce
  • 1 can(s)
    cream of mushroom soup
  • 1/2 can(s)
    milk
  • 1
    carton ricotta cheese
  • 1/2 c
    parmesan cheese, grated and divided
  • 9
    lasagna noodles, cooked and drained

How to Make Northern-Style Lasagna

Step-by-Step

  1. In 10" skillet over medium-high heat, cook bacon until crisp.
  2. Spoon off fat.
  3. Add beef and onion.
  4. Cook until meat is browned and is thoroughly cooked and no pink remains, stirring once during cooking to separate meat.
  5. Spoon off fat.
  6. Stir in spaghetti sauce; set aside.
  7. Meanwhile, in small bowl, combine soup and milk.
  8. In another small bowl, combine ricotta and 1/4 cup of parmesan.
  9. In 13x9" baking dish, spread 1-1/2 cups of meat sauce.
  10. Top with 3 lasagna noodles, spread with 1/2 of soup mixture, 1/2 of cheese mixture, and 1/3 of remaining meat sauce.
  11. Repeat layers.
  12. Top with remaining lasagna noodles and remaining meat sauce.
  13. Cover with foil.
  14. Bake at 375 for 30 minutes.
  15. Uncover, sprinkle with remaining 1/4 cup parmesan.
  16. Bake 10 minutes more or until hot and bubbling.
  17. Let stand 10 minutes before serving.

Printable Recipe Card

About Northern-Style Lasagna

Course/Dish: Beef Pasta
Regional Style: Italian
Other Tag: Quick & Easy



Leave a Comment

25 Desserts Made With Boxed Pudding

25 Desserts Made With Boxed Pudding


Boxed pudding is tasty and convenient. But, want to know how you can make it better? Transform it into a pie, cake, frosting, and even fruit salad. Who knew so many treats could start with a box of pudding? If you’ve been organizing your pantry and realize how many boxes of pudding were hidden, used […]

19 Recipes With Sour Cream

19 Recipes With Sour Cream


Wondering what to do with that container of sour cream in your fridge? We have the answer. From breakfast to lunch to dinner to dessert, sour cream is a tasty addition to a wide variety of recipes. Casseroles, cheesecakes, and coffee cake wouldn’t be the same without sour cream.

What To Make With That Can of Condensed Milk

What To Make With That Can of Condensed Milk


Open the pantry and you’ll probably find a can of condensed milk on the shelf. It’s a baking staple, but what exactly is it? Sweetened condensed milk is made by heating milk and removing its water. Once reduced, it’s sweetened with sugar (lots of it). The final product is very thick, sweet, and fantastic in […]