Northern-Style Lasagna

Northern-style Lasagna Recipe

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4 slice
bacon, diced
1 lb
ground beef
1 c
onion, chopped
3 c
spaghetti sauce
1 can(s)
cream of mushroom soup
1/2 can(s)
carton ricotta cheese
1/2 c
parmesan cheese, grated and divided
lasagna noodles, cooked and drained

How to Make Northern-Style Lasagna


  • 1In 10" skillet over medium-high heat, cook bacon until crisp.
  • 2Spoon off fat.
  • 3Add beef and onion.
  • 4Cook until meat is browned and is thoroughly cooked and no pink remains, stirring once during cooking to separate meat.
  • 5Spoon off fat.
  • 6Stir in spaghetti sauce; set aside.
  • 7Meanwhile, in small bowl, combine soup and milk.
  • 8In another small bowl, combine ricotta and 1/4 cup of parmesan.
  • 9In 13x9" baking dish, spread 1-1/2 cups of meat sauce.
  • 10Top with 3 lasagna noodles, spread with 1/2 of soup mixture, 1/2 of cheese mixture, and 1/3 of remaining meat sauce.
  • 11Repeat layers.
  • 12Top with remaining lasagna noodles and remaining meat sauce.
  • 13Cover with foil.
  • 14Bake at 375 for 30 minutes.
  • 15Uncover, sprinkle with remaining 1/4 cup parmesan.
  • 16Bake 10 minutes more or until hot and bubbling.
  • 17Let stand 10 minutes before serving.

Printable Recipe Card

About Northern-Style Lasagna

Course/Dish: Beef, Pasta
Regional Style: Italian
Other Tag: Quick & Easy