norm's virginia seafood salad

Name: Norm's Virginia Seafood Salad
Prep time: 30 min
Yield: 16
Ingredients: 24 ounce(s) imitation crabmeat; 12 ounce(s) shrimp, small; 12 ounce(s) cream cheese; 1 1/3 cup(s) celery , sliced; 1 cup(s) red onion, diced; 8 ounce(s) small seashell pasta, cooked and drained; 1 tablespoon(s) horseradish; 1/3 cup(s) mayonnaise; 2 tablespoon(s) chopped parsley; 1 1/2 tablespoon(s) old bay spice; 1 tablespoon(s) pepper; 2 tablespoon(s) lemon juice

(1 RATING)

42 Pinches

ann wilson

the villages, FL

Updated on Sep 18, 2012

from Norm Martel 9/18/2012

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prep time 30 Min

cook time

method ---

yield 16 serving(s)

Ingredients

24 ounces imitation crabmeat
12 ounces shrimp, small
12 ounces cream cheese
1 1/3 cups celery , sliced
1 cup red onion, diced
8 ounces small seashell pasta, cooked and drained
1 tablespoon horseradish
1/3 cup mayonnaise
2 tablespoons chopped parsley
1 1/2 tablespoons old bay spice
1 tablespoon pepper
2 tablespoons lemon juice

How To Make norm's virginia seafood salad

Step 1

Chop the imitation crabmeat into bite sized pieces. Let cream cheese reach room temperature so it is softened. Mix all ingredients until cheese is blended smoothly.

Step 2

Refrigerate until served.
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