norm's virginia seafood salad

★★★★★ 1 Review
curiouscooks avatar
By ann wilson
from the villages, FL

from Norm Martel 9/18/2012

★★★★★ 1 Review
serves 16
prep time 30 Min

Ingredients For norm's virginia seafood salad

  • 24 oz
    imitation crabmeat
  • 12 oz
    shrimp, small
  • 12 oz
    cream cheese
  • 1 1/3 c
    celery , sliced
  • 1 c
    red onion, diced
  • 8 oz
    small seashell pasta, cooked and drained
  • 1 Tbsp
    horseradish
  • 1/3 c
    mayonnaise
  • 2 Tbsp
    chopped parsley
  • 1 1/2 Tbsp
    old bay spice
  • 1 Tbsp
    pepper
  • 2 Tbsp
    lemon juice
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How To Make norm's virginia seafood salad

  • 1
    Chop the imitation crabmeat into bite sized pieces. Let cream cheese reach room temperature so it is softened. Mix all ingredients until cheese is blended smoothly.
  • 2
    Refrigerate until served.

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