Norm's Virginia Seafood Salad
Ingredients
- 24 oz
- imitation crabmeat
- 12 oz
- shrimp, small
- 12 oz
- cream cheese
- 1 1/3 c
- celery , sliced
- 1 c
- red onion, diced
- 8 oz
- small seashell pasta, cooked and drained
- 1 Tbsp
- horseradish
- 1/3 c
- mayonnaise
- 2 Tbsp
- chopped parsley
- 1 1/2 Tbsp
- old bay spice
- 1 Tbsp
- pepper
- 2 Tbsp
- lemon juice
How to Make Norm's Virginia Seafood Salad
- 1Chop the imitation crabmeat into bite sized pieces. Let cream cheese reach room temperature so it is softened. Mix all ingredients until cheese is blended smoothly.
- 2Refrigerate until served.
