Norm's Virginia Seafood Salad

Name: Norm's Virginia Seafood Salad
Prep time: 30 min
Total time: 30 min
Yield: 16
Ingredients: 24 oz imitation crabmeat; 12 oz shrimp, small; 12 oz cream cheese; 1 1/3 c celery , sliced; 1 c red onion, diced; 8 oz small seashell pasta, cooked and drained; 1 Tbsp horseradish; 1/3 c mayonnaise; 2 Tbsp chopped parsley; 1 1/2 Tbsp old bay spice; 1 Tbsp pepper; 2 Tbsp lemon juice

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By ann wilson
@curiouscooks

from Norm Martel 9/18/2012

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

30 Min

Ingredients

24 oz

imitation crabmeat
12 oz

shrimp, small
12 oz

cream cheese
1 1/3 c

celery , sliced
1 c

red onion, diced
8 oz

small seashell pasta, cooked and drained
1 Tbsp

horseradish
1/3 c

mayonnaise
2 Tbsp

chopped parsley
1 1/2 Tbsp

old bay spice
1 Tbsp

pepper
2 Tbsp

lemon juice
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How to Make Norm's Virginia Seafood Salad

Step-by-Step

Chop the imitation crabmeat into bite sized pieces. Let cream cheese reach room temperature so it is softened. Mix all ingredients until cheese is blended smoothly.
Refrigerate until served.

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