Norm's Virginia Seafood Salad
Ingredients
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24 ozimitation crabmeat
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12 ozshrimp, small
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12 ozcream cheese
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1 1/3 ccelery , sliced
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1 cred onion, diced
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8 ozsmall seashell pasta, cooked and drained
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1 Tbsphorseradish
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1/3 cmayonnaise
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2 Tbspchopped parsley
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1 1/2 Tbspold bay spice
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1 Tbsppepper
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2 Tbsplemon juice
How to Make Norm's Virginia Seafood Salad
- Chop the imitation crabmeat into bite sized pieces. Let cream cheese reach room temperature so it is softened. Mix all ingredients until cheese is blended smoothly.
- Refrigerate until served.