Norm's Virginia Seafood Salad

Norm's Virginia Seafood Salad

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ann wilson

By
@curiouscooks

from Norm Martel 9/18/2012

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
30 Min

Ingredients

  • 24 oz
    imitation crabmeat
  • 12 oz
    shrimp, small
  • 12 oz
    cream cheese
  • 1 1/3 c
    celery , sliced
  • 1 c
    red onion, diced
  • 8 oz
    small seashell pasta, cooked and drained
  • 1 Tbsp
    horseradish
  • 1/3 c
    mayonnaise
  • 2 Tbsp
    chopped parsley
  • 1 1/2 Tbsp
    old bay spice
  • 1 Tbsp
    pepper
  • 2 Tbsp
    lemon juice

How to Make Norm's Virginia Seafood Salad

Step-by-Step

  1. Chop the imitation crabmeat into bite sized pieces. Let cream cheese reach room temperature so it is softened. Mix all ingredients until cheese is blended smoothly.
  2. Refrigerate until served.

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