Norm's Virginia Seafood Salad

Norm's Virginia Seafood Salad

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ann wilson


from Norm Martel 9/18/2012


★★★★★ 1 vote

30 Min


  • 24 oz
    imitation crabmeat
  • 12 oz
    shrimp, small
  • 12 oz
    cream cheese
  • 1 1/3 c
    celery , sliced
  • 1 c
    red onion, diced
  • 8 oz
    small seashell pasta, cooked and drained
  • 1 Tbsp
  • 1/3 c
  • 2 Tbsp
    chopped parsley
  • 1 1/2 Tbsp
    old bay spice
  • 1 Tbsp
  • 2 Tbsp
    lemon juice

How to Make Norm's Virginia Seafood Salad


  1. Chop the imitation crabmeat into bite sized pieces. Let cream cheese reach room temperature so it is softened. Mix all ingredients until cheese is blended smoothly.
  2. Refrigerate until served.

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