Norma's One Pan Chicken Pasta

Norma DeRemer


I am still very weak and tired with the cancer I have, but had Woody help me prep for this dish. Thought of it last night laying in bed and felt it would be good. We both liked it very much.


☆☆☆☆☆ 0 votes

10 Min
40 Min
Pan Fry


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1 -12 oz box
bow tie pasta
1 large
skinless checken breast, cut into bite sixe cubes.
4 - oz can(s)
sliced mushrooms
2 can(s)
cream of mishroom soup
1- 5 oz pkg
fresh baby pinach
1 Tbsp
1 Tbsp
1- 1/2 can(s)
salt & pepper to taste
* optional: garlic salt

How to Make Norma's One Pan Chicken Pasta


  • 1Melt 1 tablespoon of shortening to a large skillet over med. high heat.
  • 2Add cubed chicken and cook until golden brown.
  • 3Add baby spinach to pan along with 1 tablespoon butter.
    Cook until spinach has welted.
  • 4Drain canned mushrooms and add to skillet. Toss all together and lower heat to med. low.
  • 5Place both can's of cream of mushroom soup into a large bowl and add 1 - 1/2 can of milk and whisk until blended. Add soup too pan and stir completely.
  • 6Cook bow tie pasta as directed on box, drain off water and add pasta to pan and stir until all is coated with soup.
  • 7Salt and pepper to taste.
  • 8Optional: I sprinkled garlic salt on top of pasta in a serving bowl.

Printable Recipe Card

About Norma's One Pan Chicken Pasta

Course/Dish: Pasta
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #easy

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