noodles romanoff

Name: Noodles Romanoff
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 8 ounce(s) wide egg noodles; 2 cup(s) sour cream; 1/4 cup(s) grated parmesan cheese; 2 tablespoon(s) chopped chives; 4 clove(s) garlic minced; salt and pepper to taste; parmesan cheese for serving

15 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 21, 2020

So yummy.

Rate

prep time 5 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

8 ounces wide egg noodles
2 cups sour cream
1/4 cup grated parmesan cheese
2 tablespoons chopped chives
4 cloves garlic minced
salt and pepper to taste
parmesan cheese for serving

How To Make noodles romanoff

Step 1

cook the noodles in boiling salted water until done about 20 minutes. Drain Preheat oven to 400 degrees.

Step 2

Mix the sour cream, Parmesan cheese, chives, garlic, salt and pepper into the noodles. Place the noodles in a baking pan. Bake for 10 minutes until warmed through
Step 3

Serve topped with freshly grated Parmesan Cheese
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