NOODLES DUPONT -- BONNIE'S
This historical recipe is at least 150 years old. It was created by Arthur Dupont, a cook from Carnieres, Belgium, and the original name of this authentic recipe is Spaghetti Dupont. Enjoy!
The photo is my own.
- 8 ounce package of egg noodles
- ounce of good blue cheese crumbled
- heaping tablespoon of real butter
- level teaspoon black pepper
- salt to taste
You may use spaghetti or egg noodles. I used egg noodles for this dish. Put the water on to boil, add the pasta, and then cook the pasta until it is like you like it. Drain off the hot water, and fill the pot with the cold water and add the noodles back to the pot, stir gently as this will remove the starch from the noodles, drain again.