Noodle Stroganoff

Noodle Stroganoff Recipe

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1/4 c
1/4 c
sliced scallions or onions
garlic clove, minced
1/2 lb
sliced mushrooms
1 lb
ground beef
3 Tbsp
lemon juice
3 Tbsp
burgundy or other red wine
1 can(s)
beef consomme
1 tsp
1/4 tsp
4 oz
medium egg noodles
1 c
sour cream
snipped fresh parsley

How to Make Noodle Stroganoff


  • 1In hot butter in skillet, saute scallions, garlic and mushrooms until lightly browned.
  • 2Add beef; cook, stirring, until red color disappears.
  • 3Stir in lemon juice, burgundy, consomme, salt and pepper.
  • 4Simmer, uncovered, 15 minutes.
  • 5Stir in uncooked noodles.
  • 6Cook, covered, 5 minutes, or until noodles are tender.
  • 7Mix in sour cream; heat quickly but do not boil.
  • 8Serve at once, sprinkled with parsley.

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About Noodle Stroganoff

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy

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