noodle stroganoff

Name: Noodle Stroganoff
Ingredients: 1/4 cup(s) butter; 1/4 cup(s) sliced scallions or onions; 1 - garlic clove, minced; 1/2 pound(s) sliced mushrooms; 1 pound(s) ground beef; 3 tablespoon(s) lemon juice; 3 tablespoon(s) burgundy or other red wine; 1 can(s) beef consomme; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 4 ounce(s) medium egg noodles; 1 cup(s) sour cream; - snipped fresh parsley

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Ingredients

1/4 cup butter
1/4 cup sliced scallions or onions
1 garlic clove, minced
1/2 pound sliced mushrooms
1 pound ground beef
3 tablespoons lemon juice
3 tablespoons burgundy or other red wine
1 can beef consomme
1 teaspoon salt
1/4 teaspoon pepper
4 ounces medium egg noodles
1 cup sour cream
snipped fresh parsley

How To Make noodle stroganoff

Step 1

In hot butter in skillet, saute scallions, garlic and mushrooms until lightly browned.

Step 2

Add beef; cook, stirring, until red color disappears.
Step 3

Stir in lemon juice, burgundy, consomme, salt and pepper.
Step 4

Simmer, uncovered, 15 minutes.
Step 5

Stir in uncooked noodles.
Step 6

Cook, covered, 5 minutes, or until noodles are tender.
Step 7

Mix in sour cream; heat quickly but do not boil.
Step 8

Serve at once, sprinkled with parsley.
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