Noodle Stroganoff

Noodle Stroganoff Recipe

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Ingredients

  • 1/4 c
    butter
  • 1/4 c
    sliced scallions or onions
  • 1
    garlic clove, minced
  • 1/2 lb
    sliced mushrooms
  • 1 lb
    ground beef
  • 3 Tbsp
    lemon juice
  • 3 Tbsp
    burgundy or other red wine
  • 1 can(s)
    beef consomme
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 4 oz
    medium egg noodles
  • 1 c
    sour cream
  • ·
    snipped fresh parsley

How to Make Noodle Stroganoff

Step-by-Step

  1. In hot butter in skillet, saute scallions, garlic and mushrooms until lightly browned.
  2. Add beef; cook, stirring, until red color disappears.
  3. Stir in lemon juice, burgundy, consomme, salt and pepper.
  4. Simmer, uncovered, 15 minutes.
  5. Stir in uncooked noodles.
  6. Cook, covered, 5 minutes, or until noodles are tender.
  7. Mix in sour cream; heat quickly but do not boil.
  8. Serve at once, sprinkled with parsley.

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About Noodle Stroganoff

Course/Dish: Beef Pasta
Other Tag: Quick & Easy




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