/ Main Dishes
sliced scallions or onions
burgundy or other red wine
How to Make Noodle Stroganoff
1In hot butter in skillet, saute scallions, garlic and mushrooms until lightly browned.
2Add beef; cook, stirring, until red color disappears.
3Stir in lemon juice, burgundy, consomme, salt and pepper.
4Simmer, uncovered, 15 minutes.
5Stir in uncooked noodles.
6Cook, covered, 5 minutes, or until noodles are tender.
7Mix in sour cream; heat quickly but do not boil.
8Serve at once, sprinkled with parsley.
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