noodle & spinach ring

Ingredients For noodle & spinach ring

  • 8 oz
    noodles, uncooked
  • 10 oz
    spinach, chopped, frozen
  • 1/3 c
    bread crumbs
  • 1 c
    american cheese, grated
  • 2.5 c
    milk
  • 1 tsp
    salt
  • 1 tsp
    worcestershire sauce

How To Make noodle & spinach ring

  • 1
    Cook noodles in salted water.
  • 2
    Drain.
  • 3
    Cook spinach in 1/2 cup salted water only until thawed.
  • 4
    Drain.
  • 5
    Alternate layers of noodles, spinach, crumbs and cheese in a buttered 2 quart ring mold.
  • 6
    Combine other ingredients; pour over casserole.
  • 7
    Bake, set in a pan of hot water, in a 350 oven for about 45 minutes.

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