noodle & spinach ring

Name: Noodle & Spinach Ring
Ingredients: 8 ounce(s) noodles, uncooked; 10 ounce(s) spinach, chopped, frozen; 1/3 cup(s) bread crumbs; 1 cup(s) american cheese, grated; 2.5 cup(s) milk; 1 teaspoon(s) salt; 1 teaspoon(s) worcestershire sauce

11 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

8 ounces noodles, uncooked
10 ounces spinach, chopped, frozen
1/3 cup bread crumbs
1 cup american cheese, grated
2.5 cups milk
1 teaspoon salt
1 teaspoon worcestershire sauce

How To Make noodle & spinach ring

Step 1

Cook noodles in salted water.

Step 2

Drain.
Step 3

Cook spinach in 1/2 cup salted water only until thawed.
Step 4

Drain.
Step 5

Alternate layers of noodles, spinach, crumbs and cheese in a buttered 2 quart ring mold.
Step 6

Combine other ingredients; pour over casserole.
Step 7

Bake, set in a pan of hot water, in a 350 oven for about 45 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes