Real Recipes From Real Home Cooks ®

noodle and beef skillet

yield 6 serving(s)

Ingredients For noodle and beef skillet

  • 1.5 lb
    ground beef
  • 1/2 tsp
    thyme
  • "just a pinch" of pepper
  • 1 tsp
    salt
  • splash of hot pepper sauce
  • 1/4 c
    water
  • 3 Tbsp
    flour
  • 3 c
    beef bouillon
  • 1/2 lb
    mushrooms, sliced
  • 2 Tbsp
    butter
  • 1/2 c
    green bell pepper, diced
  • 2
    onion, finely chopped
  • 1/2 lb
    noodles, cooked

How To Make noodle and beef skillet

  • 1
    Cook the beef in a heavy skillet, adding a small amount of butter if necessary, until slightly browned, breaking it up with a fork as it cooks; set aside.
  • 2
    Cook the onions and green pepper in 2 tablespoons of butter until soft.
  • 3
    Add the mushrooms and saute\' for 5 minutes, covered.
  • 4
    Add the meat and cook for 5 minutes more.
  • 5
    Add the bouillon and heat to boiling.
  • 6
    Meanwhile mix the flour with the water into a smooth paste and add this to skillet when the contents are boiling.
  • 7
    Stir in the seasonings and simmer for 15 minutes, stirring occasionally.
  • 8
    Add the noodles and heat.

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