noodle and beef skillet

Name: Noodle and Beef Skillet
Yield: 6
Ingredients: 1.5 pound(s) ground beef; 2 - onion, finely chopped; 1/2 cup(s) green bell pepper, diced; 2 tablespoon(s) butter; 1/2 pound(s) mushrooms, sliced; 3 cup(s) beef bouillon; 3 tablespoon(s) flour; 1/4 cup(s) water; - splash of hot pepper sauce; 1 teaspoon(s) salt; - "just a pinch" of pepper; 1/2 teaspoon(s) thyme; 1/2 pound(s) noodles, cooked

28 Pinches

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yield 6 serving(s)

Ingredients

1.5 pounds ground beef
2 - onion, finely chopped
1/2 cup green bell pepper, diced
2 tablespoons butter
1/2 pound mushrooms, sliced
3 cups beef bouillon
3 tablespoons flour
1/4 cup water
- splash of hot pepper sauce
1 teaspoon salt
- "just a pinch" of pepper
1/2 teaspoon thyme
1/2 pound noodles, cooked

How To Make noodle and beef skillet

Step 1

Cook the beef in a heavy skillet, adding a small amount of butter if necessary, until slightly browned, breaking it up with a fork as it cooks; set aside.

Step 2

Cook the onions and green pepper in 2 tablespoons of butter until soft.
Step 3

Add the mushrooms and saute\' for 5 minutes, covered.
Step 4

Add the meat and cook for 5 minutes more.
Step 5

Add the bouillon and heat to boiling.
Step 6

Meanwhile mix the flour with the water into a smooth paste and add this to skillet when the contents are boiling.
Step 7

Stir in the seasonings and simmer for 15 minutes, stirring occasionally.
Step 8

Add the noodles and heat.
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