noel's ... not your granny's tuna casserole !
★★★★★
2
Noel's ... Not Your Granny's TUNA CASSEROLE ! (A twist on ol' fashion comfort food) My daughter Noel created this recipe and it is always a big hit with the entire family! This was dinner tonight (4-19-2011). The children all loved it and asked for seconds! (in the photo of the children eating this... they were on second helpings!!!) This is the best tuna casserole!
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Ingredients For noel's ... not your granny's tuna casserole !
- CASSEROLE
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1 lbpenne pasta (cooked al dente)
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1 pkg(16 ounces) frozen asparagus stir fry (steamed)
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1 can(13.5 ounces) spinach (drained)
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4 can(6 ounces) tuna (drained)
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1/2 pkg(16 ounces) sharp cheddar cheese (shredded)
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1 can(26 ounces) cream of mushroom soup
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1(16 ounces) sour cream
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1 cmilk
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garlic and pepper (to taste)
- TOPPINGS
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1/2 pkg(16 ounces) sharp cheddar cheese (shredded)
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3 cplain ripple potato chips (broken and crumbled a bit)
How To Make noel's ... not your granny's tuna casserole !
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1Preheat oven to 375 degrees.
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2Prepare pasta according to package directions (to al dente).
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3In the pot that you cooked the pasta in: Combine pasta with mushroom soup, sour cream and milk. Stirring gently until smooth. Add remaining ingredients stirring to mix together.
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4Pour pasta mixture into a 15 x 10 x 3 -inch casserole pan. (or divide it into two smaller pans).
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5Top with the remaining shredded cheese. Crumble coarsely, plain ripple potato chips over the top. Bake until bubbly and golden. Serve and enjoy!
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6*** We have a big family and use a big casserole pan, but it can be divided into two smaller ones. Small families may want to freeze one. (If freezing one: do not add the potato chips!)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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