no hassle stuffed shells pasta bake

Name: No Hassle Stuffed Shells Pasta Bake
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 1 package(s) 12-16 oz small pasta shells; 1 package(s) 32 oz riccotta cheese; 1 package(s) frozen spinach thawed and drained; 1 - batch of homemade spaghetti sauce { see my other recipe); 1 package(s) 8 oz shredded mozzarella cheese.

(3 RATINGS)

363 Pinches 1 Photo

Samantha Orso

camden, TN

Updated on Sep 24, 2012

This is so easy and tastes just as good as standing there hand stuffing those shells.

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

1 package 12-16 oz small pasta shells
1 package 32 oz riccotta cheese
1 package frozen spinach thawed and drained
1 - batch of homemade spaghetti sauce { see my other recipe)
1 package 8 oz shredded mozzarella cheese.

How To Make no hassle stuffed shells pasta bake

Step 1

IN a large stock pot boil shells until al-dente. Drain and rinse with cold water. Put back in to stock pot.

Step 2

In pot combine pasta, ricotta, spinach, and sauce and mix well.
Step 3

Pour mixture into a large baking dish and top with mozzarella cheese. Cover with foil.
Step 4

Bake in oven for 30 minutes. Remove foil and bake for an additional 10-15 minutes cheese starts to brown.
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