No Hassle Stuffed Shells Pasta Bake

Name: No Hassle Stuffed Shells Pasta Bake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pkg 12-16 oz small pasta shells; 1 pkg 32 oz riccotta cheese; 1 pkg frozen spinach thawed and drained; 1 batch of homemade spaghetti sauce { see my other recipe); 1 pkg 8 oz shredded mozzarella cheese.

By Samantha Orso
@Samantha_Orso

This is so easy and tastes just as good as standing there hand stuffing those shells.

Rating:

★★★★☆ 3 votes4

Comments:

10 Comments

Serves:

Prep:

10 Min

Cook:

1 Hr

Ingredients

1 pkg

12-16 oz small pasta shells
1 pkg

32 oz riccotta cheese
1 pkg

frozen spinach thawed and drained
1

batch of homemade spaghetti sauce { see my other recipe)
1 pkg

8 oz shredded mozzarella cheese.
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How to Make No Hassle Stuffed Shells Pasta Bake

Step-by-Step

IN a large stock pot boil shells until al-dente. Drain and rinse with cold water.
Put back in to stock pot.
In pot combine pasta, ricotta, spinach, and sauce and mix well.
Pour mixture into a large baking dish and top with mozzarella cheese. Cover with foil.
Bake in oven for 30 minutes. Remove foil and bake for an additional 10-15 minutes cheese starts to brown.