No Hassle Stuffed Shells Pasta Bake
1 photo of No Hassle Stuffed Shells Pasta Bake Recipe
By
Samantha Orso
@Samantha_Orso
1
This is so easy and tastes just as good as standing there hand stuffing those shells.
Ingredients
- 1 pkg
- 12-16 oz small pasta shells
- 1 pkg
- 32 oz riccotta cheese
- 1 pkg
- frozen spinach thawed and drained
- 1
- batch of homemade spaghetti sauce { see my other recipe)
- 1 pkg
- 8 oz shredded mozzarella cheese.
How to Make No Hassle Stuffed Shells Pasta Bake
- 1IN a large stock pot boil shells until al-dente. Drain and rinse with cold water.
Put back in to stock pot. - 2In pot combine pasta, ricotta, spinach, and sauce and mix well.
- 3Pour mixture into a large baking dish and top with mozzarella cheese. Cover with foil.
- 4Bake in oven for 30 minutes. Remove foil and bake for an additional 10-15 minutes cheese starts to brown.
