no hassle stuffed shells pasta bake

(3)
Recipe by
Samantha Orso
camden, TN

This is so easy and tastes just as good as standing there hand stuffing those shells.

(3)
yield 4 serving(s)
prep time 10 Min
cook time 1 Hr

Ingredients For no hassle stuffed shells pasta bake

  • 1 pkg
    12-16 oz small pasta shells
  • 1 pkg
    32 oz riccotta cheese
  • 1 pkg
    frozen spinach thawed and drained
  • 1
    batch of homemade spaghetti sauce { see my other recipe)
  • 1 pkg
    8 oz shredded mozzarella cheese.

How To Make no hassle stuffed shells pasta bake

  • 1
    IN a large stock pot boil shells until al-dente. Drain and rinse with cold water. Put back in to stock pot.
  • 2
    In pot combine pasta, ricotta, spinach, and sauce and mix well.
  • 3
    Pour mixture into a large baking dish and top with mozzarella cheese. Cover with foil.
  • 4
    Bake in oven for 30 minutes. Remove foil and bake for an additional 10-15 minutes cheese starts to brown.

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