No Hassle Stuffed Shells Pasta Bake

Samantha Orso


This is so easy and tastes just as good as standing there hand stuffing those shells.

★★★★☆ 3 votes
10 Min
1 Hr


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1 pkg
12-16 oz small pasta shells
1 pkg
32 oz riccotta cheese
1 pkg
frozen spinach thawed and drained
batch of homemade spaghetti sauce { see my other recipe)
1 pkg
8 oz shredded mozzarella cheese.

How to Make No Hassle Stuffed Shells Pasta Bake


  • 1IN a large stock pot boil shells until al-dente. Drain and rinse with cold water.
    Put back in to stock pot.
  • 2In pot combine pasta, ricotta, spinach, and sauce and mix well.
  • 3Pour mixture into a large baking dish and top with mozzarella cheese. Cover with foil.
  • 4Bake in oven for 30 minutes. Remove foil and bake for an additional 10-15 minutes cheese starts to brown.

Printable Recipe Card

About No Hassle Stuffed Shells Pasta Bake

Course/Dish: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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