no fuss spaghetti

Name: No Fuss Spaghetti
Prep time: 20 min
Cook time: 5 h
Yield: 6
Ingredients: 2 pound(s) ground beef, browned and drained; 1 cup(s) onion, chopped; 2 - cloves garlic, minced; 2 can(s) (15oz each) tomato sauce; 1 package(s) (16oz) dry spaghetti, broken into 4to5 inch pieces; 2to3 teaspoon(s) italian seasoning; 2 can(s) (4ozeach) sliced mushrooms, drained(optional if you do not like mushrooms); 6 cup(s) tomato juice

(1 RATING)

34 Pinches

cyzanne cothran

chattanooga, TN

Updated on Jul 22, 2011

Personally I prefer my noodles and sauce seperate, but the family loves it this way!

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prep time 20 Min

cook time 5 Hr

method ---

yield 6 to 8

Ingredients

2 pounds ground beef, browned and drained
1 cup onion, chopped
2 - cloves garlic, minced
2 cans (15oz each) tomato sauce
1 package (16oz) dry spaghetti, broken into 4to5 inch pieces
2to3 teaspoons italian seasoning
2 cans (4ozeach) sliced mushrooms, drained(optional if you do not like mushrooms)
6 cups tomato juice

How To Make no fuss spaghetti

Step 1

Combine all ingredients (except dry spaghetti) in crockpot; stir well. Cover and cook on LOW 6 to 8 hrs. or on HIGH 3 to 5 hrs.

Step 2

turn to HIGH during last hr. and stir in dry spaghetti.
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