No Fuss Spaghetti

No Fuss Spaghetti Recipe

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cyzanne cothran


Personally I prefer my noodles and sauce seperate, but the family loves it this way!


★★★★★ 1 vote

6 to 8
20 Min
5 Hr


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2 lb
ground beef, browned and drained
1 c
onion, chopped
cloves garlic, minced
2 can(s)
(15oz each) tomato sauce
1 pkg
(16oz) dry spaghetti, broken into 4to5 inch pieces
2to3 tsp
italian seasoning
2 can(s)
(4ozeach) sliced mushrooms, drained(optional if you do not like mushrooms)
6 c
tomato juice

How to Make No Fuss Spaghetti


  • 1Combine all ingredients (except dry spaghetti) in crockpot; stir well. Cover and cook on LOW 6 to 8 hrs. or on HIGH 3 to 5 hrs.
  • 2turn to HIGH during last hr. and stir in dry spaghetti.

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About No Fuss Spaghetti

Course/Dish: Pasta
Hashtags: #pot, #Dish, #crock

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