Real Recipes From Real Home Cooks ®

no fuss spaghetti

(1 rating)
Recipe by
cyzanne cothran
chattanooga, TN

Personally I prefer my noodles and sauce seperate, but the family loves it this way!

(1 rating)
yield 6 to 8
prep time 20 Min
cook time 5 Hr

Ingredients For no fuss spaghetti

  • 2 lb
    ground beef, browned and drained
  • 1 c
    onion, chopped
  • 2
    cloves garlic, minced
  • 2 can
    (15oz each) tomato sauce
  • 1 pkg
    (16oz) dry spaghetti, broken into 4to5 inch pieces
  • 2to3 tsp
    italian seasoning
  • 2 can
    (4ozeach) sliced mushrooms, drained(optional if you do not like mushrooms)
  • 6 c
    tomato juice

How To Make no fuss spaghetti

  • 1
    Combine all ingredients (except dry spaghetti) in crockpot; stir well. Cover and cook on LOW 6 to 8 hrs. or on HIGH 3 to 5 hrs.
  • 2
    turn to HIGH during last hr. and stir in dry spaghetti.

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