No Fuss Spaghetti

No Fuss Spaghetti Recipe

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cyzanne cothran


Personally I prefer my noodles and sauce seperate, but the family loves it this way!


★★★★★ 1 vote

6 to 8
20 Min
5 Hr


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  • 2 lb
    ground beef, browned and drained
  • 1 c
    onion, chopped
  • 2
    cloves garlic, minced
  • 2 can(s)
    (15oz each) tomato sauce
  • 1 pkg
    (16oz) dry spaghetti, broken into 4to5 inch pieces
  • 2to3 tsp
    italian seasoning
  • 2 can(s)
    (4ozeach) sliced mushrooms, drained(optional if you do not like mushrooms)
  • 6 c
    tomato juice

How to Make No Fuss Spaghetti


  1. Combine all ingredients (except dry spaghetti) in crockpot; stir well. Cover and cook on LOW 6 to 8 hrs. or on HIGH 3 to 5 hrs.
  2. turn to HIGH during last hr. and stir in dry spaghetti.

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About No Fuss Spaghetti

Course/Dish: Pasta
Hashtags: #pot, #Dish, #crock

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