No Boil Mac 'n Cheese

1
Lynnda Cloutier

By
@eatygourmet

to hold in moisture to cook the pasta, cover he mac 'n cheese with foil for the first 45 minutes of baking, stirring every 15 minutes or so to cook evenly. source unknown

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    4 cups whole milk
  • ·
    1 cup sour cream
  • ·
    1 tbsp. dijon mustard
  • ·
    2 tsp. worcestershire sauce
  • ·
    2 tsp. kosher salt
  • ·
    1 tsp. black pepper
  • ·
    1/4 tsp. cayenne pepper
  • ·
    8 oz. shredded sharp cheddar
  • ·
    8 oz. shredded white american cheese
  • ·
    1 lb. dry elbow macaroni
  • ·
    2 cups shredded carrot
  • ·
    1 cup diced celery
  • ·
    1/2 cup sliced scallions
  • ·
    1/4 cup shredded parmesan
  • ·
    scallion greens, optional

How to Make No Boil Mac 'n Cheese

Step-by-Step

  1. Preheat oven to 375. Coat a 9 x 13 inch baking dish with nonstick spray.
  2. For sauce, whisk together milk, sour cream, Dijon, Worcestershire, salt, black pepper and cayenne pepper.
  3. For mac 'n cheese, mix cheddar and American cheese; reserve 2 cups. In prepared dish, layer half the macaroni, then top with half the carrot, celery, scallions and cheese mixture. Repeat layering. Pour sauce over casserole, cover with foil and bake, stirring every 15 minutes, til bubbly and pasta is al dente, about 45 minutes.
  4. Remove foil and sprinkle Parmesan and reserved cheddar and American cheese mixture over top of casserole. Return casserole to oven and bake til cheese melts, about 10 minutes. Remove from oven and let sit 5 minutes. Garnish casserole with scallion greens if desired. Serves 8

Printable Recipe Card

About No Boil Mac 'n Cheese

Course/Dish: Pasta



Show 2 Comments & Reviews

10 Greasy Food Recipes Better Than Delivery

10 Greasy Food Recipes Better Than Delivery


We say we avoid it, but secretly we all love greasy food. After a night out enjoying a few drinks or when it’s been a hard day and you just want comfort food, a greasy meal makes everything better. Cheesy pizza… nachos… loaded fries… sometimes you just need to go for it and say calories […]

18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels


Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.

19 Desserts Filled With Fall Spices

19 Desserts Filled With Fall Spices


Fall spices are the all-star of the spice rack right now. Cinnamon, nutmeg, cloves, ginger, and allspice make so many meals better. One way we love them is when baking. Fall desserts are so much more than pumpkin spice and our taste buds can’t wait for fall’s arrival. These 19 desserts are filled with fall […]