never fail dumplings
These dumplings never fail. Just what they say and they are so simple. I like things made from scratch but i also like simple.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
serves 4-6
Ingredients
- 2 cups all purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large eggs
- 1 cup milk
How To Make never fail dumplings
-
Step 1Sift together flour, salt, and baking powder. Break egg into a standard measuring cup and beat lightly with a fork. Add milk to the egg to measure 1 cup, Add to dry ingredients. Mix well.Let stand 5 minutes to raise. Drop by teaspoon on top of boiling meat or chicken. Cover and boil 20 minutes. DO NOT RAISE LID during 20 minute cooking time.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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