nacho mac
(1 RATING)
This is a comfort recipe that is quick, easy, inexpensive, and satisfying. And need I say delicious.
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prep time
cook time
20 Min
method
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yield
4-8 serving(s)
Ingredients
- 1lb. box elbow macaroni, cooked
- 1lb. package ground beef, drained
- 2 jars ragu cheese sauce
- 2 15oz. cans castleberry chili with beans (or without)
How To Make nacho mac
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Step 1Cook and drain elbow macaroni to aldante. Cook and drain ground beef. Mix together Macaroni, ground beef, jars of cheese, and cans of chili while macaroni and ground beef are still hot. Serve right away.
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Step 2You can also use Tortilla chips instead of elbow macaroni and pour cheese mixture on top and bake for 10 minutes @ 350 till warm. Or use mixture as a dip for chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Tag:
#Quick & Easy
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