MY WAY SWEEDISH MEATBALLS

1
Kimi Gaines

By
@kimijo

AGAIN LAST NIGHT I WAS SCROUNGING AROUND THE DEEP FREEZE TO FIND SOMETHING TO MAKE FOR DINNER. I HAD FROZEN MEATBALLS SO HERE YOU GO "MY WAY MEAT BALLS."

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
15 Min

Ingredients

Add to Grocery List

  • 20-25
    frozen italian meatballs
  • 1 c
    beef broth
  • 2 Tbsp
    olive oil, extra virgin
  • 1 can(s)
    cream of celery soup
  • 1 c
    sour cream
  • 1/2 c
    milk
  • 1 pkg
    noodles
  • ·
    pepper to taste

How to Make MY WAY SWEEDISH MEATBALLS

Step-by-Step

  1. IN A FRYING PAN, COMBINE OLIVE OIL AND MEATBALLS. STIR FRY. ADD BROTH AND SIMMER FOR 10 MINUTES. ADD SOUR CREAM, MILK, CREAM OF CELERY & PEPPER. SIMMER FOR 15 MINUTES. COOK NOODLES ACCORDING TO PACKAGE DIRECTIONS. POUR MEATBALLS OVER NOODLES AND ENJOY!!

Printable Recipe Card

About MY WAY SWEEDISH MEATBALLS

Course/Dish: Pasta, Other Main Dishes
Other Tag: Quick & Easy




Show 12 Comments & Reviews

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