my way sweedish meatballs

Name: MY WAY SWEEDISH MEATBALLS
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 20-25 - frozen italian meatballs; 1 cup(s) beef broth; 2 tablespoon(s) olive oil, extra virgin; 1 can(s) cream of celery soup; 1 cup(s) sour cream; 1/2 cup(s) milk; 1 package(s) noodles; - pepper to taste

(3 RATINGS)

159 Pinches 1 Photo

Kimi Gaines

orlando, FL

Updated on Jan 13, 2011

AGAIN LAST NIGHT I WAS SCROUNGING AROUND THE DEEP FREEZE TO FIND SOMETHING TO MAKE FOR DINNER. I HAD FROZEN MEATBALLS SO HERE YOU GO "MY WAY MEAT BALLS."

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

20-25 - frozen italian meatballs
1 cup beef broth
2 tablespoons olive oil, extra virgin
1 can cream of celery soup
1 cup sour cream
1/2 cup milk
1 package noodles
- pepper to taste

How To Make my way sweedish meatballs

Step 1

IN A FRYING PAN, COMBINE OLIVE OIL AND MEATBALLS. STIR FRY.

Step 2

ADD BROTH AND SIMMER FOR 10 MINUTES. ADD SOUR CREAM, MILK, CREAM OF CELERY & PEPPER.
Step 3

SIMMER FOR 15 MINUTES. COOK NOODLES ACCORDING TO PACKAGE DIRECTIONS.
Step 4

POUR MEATBALLS OVER NOODLES AND ENJOY!!
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