Real Recipes From Real Home Cooks ®

my way sweedish meatballs

(3 ratings)
Recipe by
Kimi Gaines
orlando, FL

AGAIN LAST NIGHT I WAS SCROUNGING AROUND THE DEEP FREEZE TO FIND SOMETHING TO MAKE FOR DINNER. I HAD FROZEN MEATBALLS SO HERE YOU GO "MY WAY MEAT BALLS."

(3 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For my way sweedish meatballs

  • 20-25
    frozen italian meatballs
  • 1 c
    beef broth
  • 2 Tbsp
    olive oil, extra virgin
  • 1 can
    cream of celery soup
  • 1 c
    sour cream
  • 1/2 c
    milk
  • 1 pkg
    noodles
  • pepper to taste

How To Make my way sweedish meatballs

  • 1
    IN A FRYING PAN, COMBINE OLIVE OIL AND MEATBALLS. STIR FRY.
  • 2
    ADD BROTH AND SIMMER FOR 10 MINUTES. ADD SOUR CREAM, MILK, CREAM OF CELERY & PEPPER.
  • 3
    SIMMER FOR 15 MINUTES. COOK NOODLES ACCORDING TO PACKAGE DIRECTIONS.
  • 4
    POUR MEATBALLS OVER NOODLES AND ENJOY!!

Categories & Tags for MY WAY SWEEDISH MEATBALLS:

ADVERTISEMENT
ADVERTISEMENT