my tuna casserole
(1 RATING)
I made this last night for my very picky family of five.! All the kids enjoyed it and so did the husband.! Easy enough for my 1.5 year old to eat.! I made a 13x9 pan of it, and there is only one scoop left... I was surprised because it has whole wheat pasta, first time using it, never told them either.! It was easy and prepared early in the day than popped in the oven to be done when we were ready to eat.!
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prep time
20 Min
cook time
45 Min
method
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yield
4-6 serving(s)
Ingredients
- 1 can cream of mushroom soup
- 1 jar cheesey alfredo sauce
- 1 package whole wheat egg noodles
- 3 cans tuna
How To Make my tuna casserole
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Step 1Heat a pot of water with a dash of salt on medium high to a boil.
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Step 2In a medium saucepan, empty your alfredo sauce in, one jar of milk, and the cream of mushroom.! Using a wire whisk, mix it all together over medium heat.
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Step 3Open and drain your tuna, in a saucepan, fry up the tuna to heat, than add your alfredo sauce mix.! Turn down the heat.
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Step 4Add noodles to the water, and cook for 8-10 minutes. I drain my noodles so the water does not make the casserole to runny.!
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Step 5Put the noodles in the bottom of a 9x13 dish, pour the tuna sauce mix on top, and mix together.!
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Step 6Put in the oven at 350 degrees for 45 minutes or until heated through.! And serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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