Real Recipes From Real Home Cooks ®

my noodles went to asia

(1 rating)
Recipe by
Jessica Hannan
Austin, TX

My favorite noodles plus my favorite flavors!

(1 rating)
yield 5 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For my noodles went to asia

  • 10 oz
    mini farfalle
  • 1/2 c
    soy sauce
  • 1/4 c
    minced raw chicken breasts
  • 2 md
    mushrooms, minced
  • 2 clove
    garlic, roughly chopped
  • 1/2 tsp
    ginger root paste
  • 1/4 c
    rough chopped cilantro

How To Make my noodles went to asia

  • 1
    Put the water for the pasta on to boil. In a small saucepan, cook the chicken with the mushrooms over medium heat. If you need to use a little oil, use no more than 1 teaspoon. When the chicken is all white, add the soy, ginger and garlic to the pan. Turn off heat but leave pan on stove.
  • 2
    Once the water is boiling, add the pasta and cook for 7 minutes, or until al dente. Drain well, and return to pan.
  • 3
    Pour chicken and soy over the pasta and toss to coat. Stir in cilantro and serve.
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