My Noodles Went To Asia Recipe

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My Noodles Went to Asia

Jessica Hannan


My favorite noodles plus my favorite flavors!

★★★★★ 1 vote
15 Min
10 Min


10 oz
mini farfalle
1/2 c
soy sauce
1/4 c
minced raw chicken breasts
2 medium
mushrooms, minced
2 clove
garlic, roughly chopped
1/2 tsp
ginger root paste
1/4 c
rough chopped cilantro


1Put the water for the pasta on to boil.
In a small saucepan, cook the chicken with the mushrooms over medium heat. If you need to use a little oil, use no more than 1 teaspoon. When the chicken is all white, add the soy, ginger and garlic to the pan. Turn off heat but leave pan on stove.
2Once the water is boiling, add the pasta and cook for 7 minutes, or until al dente.
Drain well, and return to pan.
3Pour chicken and soy over the pasta and toss to coat.
Stir in cilantro and serve.

About this Recipe

Course/Dish: Pasta, Pasta Sides
Other Tags: Quick & Easy, For Kids
Hashtags: #Ginger, #Garlic, #cilantro, #soy