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prep time
15 Min
cook time
10 Min
method
---
yield
5 serving(s)
Ingredients
- 10 ounces mini farfalle
- 1/2 cup soy sauce
- 1/4 cup minced raw chicken breasts
- 2 medium mushrooms, minced
- 2 cloves garlic, roughly chopped
- 1/2 teaspoon ginger root paste
- 1/4 cup rough chopped cilantro
How To Make my noodles went to asia
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Step 1Put the water for the pasta on to boil. In a small saucepan, cook the chicken with the mushrooms over medium heat. If you need to use a little oil, use no more than 1 teaspoon. When the chicken is all white, add the soy, ginger and garlic to the pan. Turn off heat but leave pan on stove.
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Step 2Once the water is boiling, add the pasta and cook for 7 minutes, or until al dente. Drain well, and return to pan.
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Step 3Pour chicken and soy over the pasta and toss to coat. Stir in cilantro and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Pasta Sides
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Ginger
Keyword:
#Garlic
Keyword:
#cilantro
Keyword:
#soy
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