My Noodles Went to Asia

My Noodles Went To Asia Recipe

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Jessica Hannan


My favorite noodles plus my favorite flavors!


★★★★★ 1 vote

15 Min
10 Min


  • 10 oz
    mini farfalle
  • 1/2 c
    soy sauce
  • 1/4 c
    minced raw chicken breasts
  • 2 medium
    mushrooms, minced
  • 2 clove
    garlic, roughly chopped
  • 1/2 tsp
    ginger root paste
  • 1/4 c
    rough chopped cilantro

How to Make My Noodles Went to Asia


  1. Put the water for the pasta on to boil.
    In a small saucepan, cook the chicken with the mushrooms over medium heat. If you need to use a little oil, use no more than 1 teaspoon. When the chicken is all white, add the soy, ginger and garlic to the pan. Turn off heat but leave pan on stove.
  2. Once the water is boiling, add the pasta and cook for 7 minutes, or until al dente.
    Drain well, and return to pan.
  3. Pour chicken and soy over the pasta and toss to coat.
    Stir in cilantro and serve.

Printable Recipe Card

About My Noodles Went to Asia

Course/Dish: Pasta, Pasta Sides
Other Tags: Quick & Easy, For Kids
Hashtags: #Ginger, #Garlic, #cilantro, #soy

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