my nanny's home made egg noodles

How To Make my nanny's home made egg noodles

• 1

  Mix in medium size bowl, beat the eggs good and then add the salt. Then slowly add flour till mixture leaves the bowl and it is no longer sticky.
• 2

  At this point you will want to use your hands, much easier to feel the texture. Once you have the right feeling of dough
• 3

  Put on floured surface and roll out thin. I use a pizza cutter for fast cutting. If they are to fat this will turn into a dumpling type. So make sure it is even all over.
• 4

  Then let your noodles dry out on newspaper, the longer they dry the better they cook. I usually add mine in a stock pot of chicken broth or you can be creative and make any flavor you desire.
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