My Nanny's Home Made Egg Noodles
How to Make My Nanny's Home Made Egg Noodles
- Mix in medium size bowl, beat the eggs good and then add the salt. Then slowly add flour till mixture leaves the bowl and it is no longer sticky.
- At this point you will want to use your hands, much easier to feel the texture. Once you have the right feeling of dough
- Put on floured surface and roll out thin. I use a pizza cutter for fast cutting. If they are to fat this will turn into a dumpling type. So make sure it is even all over.
- Then let your noodles dry out on newspaper, the longer they dry the better they cook. I usually add mine in a stock pot of chicken broth or you can be creative and make any flavor you desire.