my nanny's home made egg noodles
this is my grandmothers recipe and she has passed away in 2010 but we all make her famous noodles. She loved making these on Sunday with fried chicken. Was never any leftovers, I hope you like these and I'm sure she is smiling down on me right now saying that's my cook sharing my noodles with the world.
prep time
15 Min
cook time
25 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 2 - eggs
- 1 - egg yolk
- - pinch of salt
How To Make my nanny's home made egg noodles
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Step 1Mix in medium size bowl, beat the eggs good and then add the salt. Then slowly add flour till mixture leaves the bowl and it is no longer sticky.
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Step 2At this point you will want to use your hands, much easier to feel the texture. Once you have the right feeling of dough
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Step 3Put on floured surface and roll out thin. I use a pizza cutter for fast cutting. If they are to fat this will turn into a dumpling type. So make sure it is even all over.
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Step 4Then let your noodles dry out on newspaper, the longer they dry the better they cook. I usually add mine in a stock pot of chicken broth or you can be creative and make any flavor you desire.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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