my mom's german spaghetti

★★★★★ 1 Review
vickiew13 avatar
By Vickie Wilcox
from Carrollton, TX

I really have no idea where my Mom got this recipe, I am just thankful she found it. My youngest daughter asks for this for her birthday(or anytime she is home)every year! It makes a ton of spaghetti and is even better the second and third day.

serves A large family
prep time 30 Min
cook time 1 Hr 45 Min
method Stove Top

Ingredients For my mom's german spaghetti

  • 4
    medium onions, chopped
  • 1-1/2 lb
    ground beef
  • 1/2 c
    olive oil
  • 1
    large bell pepper, chopped
  • 2
    large cans sliced mushrooms
  • 2 tsp
    salt
  • 2 tsp
    black pepper
  • 2 can
    1 lb size, tomatoes
  • 1 lb
    cooked spaghetti
  • 1 lb
    grated cheddar cheese
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How To Make my mom's german spaghetti

  • 1
    Saute onions and bell pepper in oil. Add beef and cook until browned; drain. Add mushrooms, salt and pepper. Add tomatoes and mix well. Add the spaghetti and cheese. Improves flavor by holding in warm oven.
  • 2
    This is even better the next day!

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