My Mom's German Spaghetti

My Mom's German Spaghetti Recipe

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Vickie Wilcox


I really have no idea where my Mom got this recipe, I am just thankful she found it. My youngest daughter asks for this for her birthday(or anytime she is home)every year! It makes a ton of spaghetti and is even better the second and third day.

★★★★★ 1 vote
A large family
30 Min
1 Hr 45 Min
Stove Top


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medium onions, chopped
1-1/2 lb
ground beef
1/2 c
olive oil
large bell pepper, chopped
large cans sliced mushrooms
2 tsp
2 tsp
black pepper
2 can(s)
1 lb size, tomatoes
1 lb
cooked spaghetti
1 lb
grated cheddar cheese

How to Make My Mom's German Spaghetti


  • 1Saute onions and bell pepper in oil. Add beef and cook until browned; drain. Add mushrooms, salt and pepper. Add tomatoes and mix well. Add the spaghetti and cheese. Improves flavor by holding in warm oven.
  • 2This is even better the next day!

Printable Recipe Card

About My Mom's German Spaghetti

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: German
Other Tag: Quick & Easy

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