my mom's german spaghetti

Name: My Mom's German Spaghetti
Prep time: 30 min
Cook time: 1 h 45 min
Cuisine: German
Ingredients: 4 - medium onions, chopped; 1-1/2 pound(s) ground beef; 1/2 cup(s) olive oil; 1 - large bell pepper, chopped; 2 - large cans sliced mushrooms; 2 teaspoon(s) salt; 2 teaspoon(s) black pepper; 2 can(s) 1 lb size, tomatoes; 1 pound(s) cooked spaghetti; 1 pound(s) grated cheddar cheese

(1 RATING)

48 Pinches

Vickie Wilcox

Carrollton, TX

Updated on Nov 5, 2011

I really have no idea where my Mom got this recipe, I am just thankful she found it. My youngest daughter asks for this for her birthday(or anytime she is home)every year! It makes a ton of spaghetti and is even better the second and third day.

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prep time 30 Min

cook time 1 Hr 45 Min

method Stove Top

yield A large family

Ingredients

4 - medium onions, chopped
1-1/2 pound ground beef
1/2 cup olive oil
1 - large bell pepper, chopped
2 - large cans sliced mushrooms
2 teaspoons salt
2 teaspoons black pepper
2 cans 1 lb size, tomatoes
1 pound cooked spaghetti
1 pound grated cheddar cheese

How To Make my mom's german spaghetti

Step 1

Saute onions and bell pepper in oil. Add beef and cook until browned; drain. Add mushrooms, salt and pepper. Add tomatoes and mix well. Add the spaghetti and cheese. Improves flavor by holding in warm oven.

Step 2

This is even better the next day!
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