My Mom's German Spaghetti

My Mom's German Spaghetti Recipe

No Photo

Have you made this?

 Share your own photo!

Vickie Wilcox


I really have no idea where my Mom got this recipe, I am just thankful she found it. My youngest daughter asks for this for her birthday(or anytime she is home)every year! It makes a ton of spaghetti and is even better the second and third day.


★★★★★ 1 vote

A large family
30 Min
1 Hr 45 Min
Stove Top


Add to Grocery List

medium onions, chopped
1-1/2 lb
ground beef
1/2 c
olive oil
large bell pepper, chopped
large cans sliced mushrooms
2 tsp
2 tsp
black pepper
2 can(s)
1 lb size, tomatoes
1 lb
cooked spaghetti
1 lb
grated cheddar cheese

How to Make My Mom's German Spaghetti


  • 1Saute onions and bell pepper in oil. Add beef and cook until browned; drain. Add mushrooms, salt and pepper. Add tomatoes and mix well. Add the spaghetti and cheese. Improves flavor by holding in warm oven.
  • 2This is even better the next day!

Printable Recipe Card

About My Mom's German Spaghetti

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: German
Other Tag: Quick & Easy

Show 4 Comments & Reviews

20 Slurp-worthy Spaghetti Recipes

20 Slurp-Worthy Spaghetti Recipes

Kitchen Crew @JustaPinch

We give you complete permission to slurp up these yummy spaghetti recipes!

19 Delicious Pasta Recipes

19 Delicious Pasta Recipes

Kitchen Crew @JustaPinch

Having guests over and not sure what to make? Try pasta! It's versatile and always a crowd favorite. Try one of these 19 delicious pasta recipes and by the end...

Restaurant Favorite Pasta Recipes You Can Make At Home

Restaurant Favorite Pasta Recipes You Can Make at Home

Kitchen Crew

There is an Italian restaurant in my neighborhood that I absolutely love. When it first opened, I became a regular. Maybe too regular... After one meal I realized that I...