I really have no idea where my Mom got this recipe, I am just thankful she found it. My youngest daughter asks for this for her birthday(or anytime she is home)every year! It makes a ton of spaghetti and is even better the second and third day.
servesA large family
prep time30 Min
cook time1 Hr 45 Min
Ingredients For my mom's german spaghetti
medium onions, chopped
large bell pepper, chopped
large cans sliced mushrooms
1 lb size, tomatoes
grated cheddar cheese
How To Make my mom's german spaghetti
Saute onions and bell pepper in oil. Add beef and cook until browned; drain. Add mushrooms, salt and pepper. Add tomatoes and mix well. Add the spaghetti and cheese. Improves flavor by holding in warm oven.
This is even better the next day!
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