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my indiana farm style goulash - from the 50's

(6 ratings)
Recipe by
Nancy J. Patrykus
Spokane, WA

This is my old family farm recipe. I put together in the 50's ! YEP! Row crops,soy beans and corn. All the ingredients are cooked then put together, during the day. Put in the oven (covered) on low till dinner time. Served with a salad and Italian have a wonderful, and satisfying meal. On the farm this saved a lot of have dinner prepared and ready to eat...after chores were done. Never had any leftovers!! But would freeze very well. I made this this week and shared with my neighbors. They asked me to make it again...SOON!! Nancy...12/9/12

(6 ratings)
yield serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For my indiana farm style goulash - from the 50's

  • 1-1/2 lb
    ground beef
  • 2 lg
    carrots, .....chopped
  • 2 lg
    celery ribs........chopped
  • 1 lg
  • 1/1/2 lb
    elbow macaroni, ......cooked
  • 1 qt
    jar spagheti sauce.... home canned,.. or store brand
  • salt and taste
  • maybe: ...grated cheese, olives, can diced tomatoes.

How To Make my indiana farm style goulash - from the 50's

  • 1
    Cook the macaroni, drain and set aside. Brown the beef drain, and put in a large bowl. Clean and chop the carrots, onion,and celery. Put in a skillet with a little water and a splash of oil, stir and cook till done.
  • 2
    ADD cooked vegetables to meat mixture, also the cooked macaroni. Salt and peppr to taste. ADD one quart of your favorite pasta sauce. Mix well,and put in a casserole dish (covered) in the oven on low. Check occasionally , you may have to add a little water....When YOU, are ready to is ready. ENJOY!
  • 3
    If you like to fancy it up a company coming??? A can of chopped black olives along with a can of diced tomatoes makes a purty presentation!! Also a can of grated cheese on the table.

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