my indiana farm style goulash - from the 50's
This is my old family farm recipe. I put together in the 50's ! YEP! Row crops,soy beans and corn. All the ingredients are cooked then put together, during the day. Put in the oven (covered) on low till dinner time. Served with a salad and Italian bread....you have a wonderful, and satisfying meal. On the farm this saved a lot of time..to have dinner prepared and ready to eat...after chores were done. Never had any leftovers!! But would freeze very well. I made this this week and shared with my neighbors. They asked me to make it again...SOON!! Nancy...12/9/12
prep time
15 Min
cook time
30 Min
method
---
yield
family
Ingredients
- 1-1/2 pound ground beef
- 2 large carrots, .....chopped
- 2 large celery ribs........chopped
- 1 large onion........chopped
- 1/1/2 pound elbow macaroni, ......cooked
- 1 quart jar spagheti sauce.... home canned,.. or store brand
- - salt and pepper...to taste
- - maybe: ...grated cheese, olives, can diced tomatoes.
How To Make my indiana farm style goulash - from the 50's
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Step 1Cook the macaroni, drain and set aside. Brown the beef drain, and put in a large bowl. Clean and chop the carrots, onion,and celery. Put in a skillet with a little water and a splash of oil, stir and cook till done.
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Step 2ADD cooked vegetables to meat mixture, also the cooked macaroni. Salt and peppr to taste. ADD one quart of your favorite pasta sauce. Mix well,and put in a casserole dish (covered) in the oven on low. Check occasionally , you may have to add a little water....When YOU, are ready to eat...it is ready. ENJOY!
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Step 3If you like to fancy it up a bit...like company coming??? A can of chopped black olives along with a can of diced tomatoes makes a purty presentation!! Also a can of grated cheese on the table.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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