My Favorite Macaroni and Cheese Recipe

My Favorite Macaroni And Cheese Recipe

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Linda Tennant


I got this recipe out of a Betty Crocker cookbook many years ago. I no longer have the book. Whenever I wanted to make the dish again, I would call my daughter and ask her for the ingredients.

* I like the flavor of the tomato on top of the casserole.

★★★★★ 1 vote
15 Min
30 Min


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1 c
elbow macaroni
1/4 c
chopped onion
1 Tbsp
margarine or butter
1 Tbsp
all-purpose flour
1 c
1 1/2 c
shredded cheddar cheese
med. tomato (optional)

How to Make My Favorite Macaroni and Cheese Recipe


  • 1Cook macaroni for 10 minutes. Drain well. In med. saucepan, cook onion in margarine or butter until tender, but not brown. Stir in flour and pepper.
  • 2Add milk all at once. Cook and stir until slightly thick and bubbly. Add cheese, stirring until melted. Stir in macaroni. Put in 1 qt. casserole. Bake in 350 degree oven for 25-30 min. If desired, arrange tomato slices atop macaroni for the last 5 minutes of baking. Let stand 10 min. before serving.

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About My Favorite Macaroni and Cheese Recipe

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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