my favorite macaroni and cheese recipe
(1 RATING)
I got this recipe out of a Betty Crocker cookbook many years ago. I no longer have the book. Whenever I wanted to make the dish again, I would call my daughter and ask her for the ingredients. * I like the flavor of the tomato on top of the casserole.
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prep time
15 Min
cook time
30 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 cup elbow macaroni
- 1/4 cup chopped onion
- 1 tablespoon margarine or butter
- 1 tablespoon all-purpose flour
- dash pepper
- 1 cup milk
- 1 1/2 cups shredded cheddar cheese
- 1 - med. tomato (optional)
How To Make my favorite macaroni and cheese recipe
-
Step 1Cook macaroni for 10 minutes. Drain well. In med. saucepan, cook onion in margarine or butter until tender, but not brown. Stir in flour and pepper.
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Step 2Add milk all at once. Cook and stir until slightly thick and bubbly. Add cheese, stirring until melted. Stir in macaroni. Put in 1 qt. casserole. Bake in 350 degree oven for 25-30 min. If desired, arrange tomato slices atop macaroni for the last 5 minutes of baking. Let stand 10 min. before serving.
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Discover More
Category:
Pasta
Category:
Pasta Sides
Tag:
#Quick & Easy
Ingredient:
Pasta
Method:
Bake
Culture:
American
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