My Easy-Does-it Spaghetti

My Easy-does-it Spaghetti Recipe

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Rose M. Helle


This is a great recipe when serving 2-4 people. It is quick to put together and cooks all on its own. I do stir mine once or twice while cooking, but that is all it needs.


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2 to 4
15 Min
7 Hr
Slow Cooker Crock Pot


  • 1 lb
    browned ground beef
  • 2 Tbsp
    dried minced onions
  • 1 tsp
  • 1/2 tsp
    garlic powder
  • 2 can(s)
    (8oz.ea) tomato sauce
  • 1-1/2 tsp
    italian seasoning
  • 3 c
    tomato juice
  • 4 oz
    dry spaghetti (1-1/2 cu) broken into 4-5 inch pieces

How to Make My Easy-Does-it Spaghetti


  1. Put the drained, browned beef in the bottom of a slow cooker that has been lined with a liner.
  2. Add all remaining ingredients except the dry spaghetti, stir well. Cover and cook on low for 6 to 8 hours on low. Or on high for 3 to 5 hours.
  3. Turn to high for the last hour, stir in the spaghetti (I break strands in half for ease).
    Important note: do NOT use more than 4 ounces of spaghetti - I know, it does not look like much, but believe me, it is more than enough for two people to eat for 2 or more meals. More than the suggested 4 ounces makes for a gummy, not good tasting dish - guess who had to throw out a whole potful?!

Printable Recipe Card

About My Easy-Does-it Spaghetti

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: American

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